Fresh Cucumber Caprese Salad
Fresh Cucumber Caprese Salad is a refreshing twist on the classic Italian favorite. Combining crisp cucumbers, juicy cherry tomatoes, and creamy mozzarella, this vibrant salad is bursting with flavor and perfect for summer gatherings or light meals. The homemade dressing of olive oil and balsamic vinegar enhances the natural sweetness of the ingredients, creating a delicious balance that will impress your guests. Quick to prepare in just 30 minutes, this dish is not only visually appealing but also packed with nutrients, making it an ideal choice for those seeking a healthy yet satisfying option. Enjoy it as a side dish, appetizer, or even a light main course.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- Pinch salt
- Pinch pepper
- 1 cucumber, peeled, fork-scored, and thinly sliced, then diced
- 1½ cups cherry tomatoes, cut into quarters
- 8 oz fresh mozzarella
- ½ large red onion, chopped into small pieces
- Optional: fresh basil leaves
Instructions
- In a small bowl, whisk together olive oil, balsamic vinegar, oregano, basil, salt, and pepper to create the dressing.
- Peel and fork-score the cucumber; thinly slice then dice it.
- Quarter cherry tomatoes and add them to a mixing bowl along with diced cucumber. Add chopped red onion if desired.
- Cut mozzarella into bite-sized pieces and mix into the bowl.
- Pour the dressing over all ingredients; toss gently until evenly coated. Let sit for 10 minutes before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 180
- Sugar: 3g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://glonfo.com/fresh-cucumber-caprese-salad/