Hello, lovely readers! Today, I’m thrilled to share with you a scrumptious breakfast recipe that is not only easy to make but also a delightful treat to enjoy any morning of the week.
Introducing: French Toast Roll-Ups! This creative twist on classic French toast is sure to become a favorite in your household.
Why French Toast Roll-Ups?
French Toast Roll-Ups are the perfect combination of simplicity and fun. They allow you to enjoy the classic flavors of French toast in a new and exciting way. These roll-ups are easy to prepare, making them ideal for busy mornings or a leisurely weekend brunch. Plus, they’re incredibly versatile and can be customized with your favorite fillings.
Ingredients You’ll Need
To get started, gather the following ingredients:
- 3 tablespoons unsalted butter, melted
- 3 tablespoons granulated sugar
- 2 tablespoons brown sugar
- 1 tablespoon ground cinnamon
- 2 large eggs
- 1/4 cup milk
- 2 tablespoons granulated sugar (for cinnamon-sugar coating)
- 2 teaspoons ground cinnamon (for cinnamon-sugar coating)
- 8 slices soft white bread, crusts cut off
- 3 tablespoons butter, for the sauté pan
- Maple syrup, for serving
Step-by-Step Instructions
1. Prepare the Butter Mixture
Start by melting 3 tablespoons of unsalted butter in a small microwave-safe bowl until just melted. Using a fork, stir in 3 tablespoons of granulated sugar, 2 tablespoons of brown sugar, and 1 tablespoon of ground cinnamon until you achieve a smooth, spreadable mixture. Set this aside for later use.
2. Make the Egg Mixture
In a shallow bowl, whisk together 2 large eggs and 1/4 cup of milk. This will be used to dip the roll-ups before sautéing.
3. Create the Cinnamon-Sugar Coating
In another small bowl, combine 2 tablespoons of granulated sugar with 2 teaspoons of ground cinnamon. This mixture will be used to coat the roll-ups after cooking.
4. Prepare the Bread
Trim the crusts from each slice of bread. Using a rolling pin, roll each slice out to about 1/8-inch thickness. Spread a thin layer of the prepared butter mixture over each slice and roll them up tightly.
5. Cook the Roll-Ups
In a large non-stick sauté pan, melt 3 tablespoons of butter over medium heat. If you have a smaller pan, you may want to use just 2 tablespoons of butter and cook the roll-ups in two batches.
Dip each rolled-up slice in the egg mixture, ensuring it’s well-coated, and place it in the sauté pan. Allow each roll-up to cook for 1-2 minutes per side until golden brown and slightly crisp on the outside.
6. Add the Finishing Touches
Once cooked, remove the roll-ups to a work surface and generously sprinkle each one with the cinnamon-sugar mixture prepared earlier.
7. Serve and Enjoy!
Serve these delightful French Toast Roll-Ups immediately with a side of maple syrup for dipping or drizzling. They’re best enjoyed fresh and warm!
Customizing Your Roll-Ups
One of the best things about French Toast Roll-Ups is their versatility. You can fill them with various ingredients to suit your taste. Consider adding:
- Cream cheese and strawberries for a sweet twist.
- Nutella or peanut butter for a rich, indulgent flavor.
- Banana slices or apple bits for a fruity touch.
Final Thoughts
French Toast Roll-Ups are a simple yet innovative way to enjoy breakfast. Whether you’re making them for yourself or serving them to family and friends, they’re sure to impress with their delightful taste and presentation. I hope you enjoy making and eating these as much as I do!
Happy cooking! If you try this recipe, feel free to share your experience and any creative variations you come up with. Bon appétit!
PrintFrench Toast Roll-Ups
Easy to make and fun to eat, these delicious french toast roll-ups are a creative breakfast treat for any day of the week!
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: 8
- Category: Breakfast
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 3 tablespoons unsalted butter, melted
- 3 tablespoons granulated sugar
- 2 tablespoons brown sugar
- 1 tablespoon ground cinnamon
- 2 large eggs
- 1/4 cup milk
- 2 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
- 8 slices soft white bread, crusts cut off
- 3 tablespoons butter, for sauté pan
- Maple syrup, for serving
Instructions
In a small microwave-safe bowl, melt 3 tablespoons butter until just melted. With a fork, stir in 3 tablespoons granulated sugar, 2 tablespoons brown sugar, and 1 tablespoon cinnamon until a smooth spreadable mixture forms. Set aside.
In a shallow bowl, whisk together the eggs and milk. Set aside.
In another small bowl, stir together 2 tablespoons granulated sugar with 2 teaspoons cinnamon. Set aside.
After trimming the crusts from each slice of bread, roll one slice out to about 1/8-inch thickness with a rolling pin. Spread each slice with a thin layer of the butter mixture and roll up tightly. Repeat with remaining bread slices and butter mixture.
Place 3 tablespoons butter in a large non-stick sauté pan and let melt over medium heat. (If using a small sauté pan, use just 2 tablespoons butter and sauté the roll-ups in two batches.) Dip one roll at a time in the egg mixture and place in the sauté pan. Allow roll-ups to sauté for 1-2 minutes per side until golden brown and slightly crisp on the outside.
Remove to a work surface and sprinkle each roll-up generously with the cinnamon-sugar mixture.
Serve immediately with maple syrup.
Notes
Make sure to roll the bread tightly to prevent the filling from leaking out during cooking.
For extra flavor, you can add a dollop of whipped cream or a sprinkle of powdered sugar before serving.
Nutrition
- Serving Size: 1 roll-up
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
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