French Butter Cookies
Indulge your senses with French Butter Cookies, also known as Sablés, a delightful treat that captures the essence of buttery goodness in every bite. These melt-in-your-mouth cookies are incredibly easy to make and perfect for any occasion, whether enjoyed with coffee or elegantly packaged as gifts. With their rich flavor and tender texture, they are sure to impress both family and friends. Ready to elevate your baking game? Let’s dive into this simple yet exquisite recipe!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup powdered sugar
- 2 cups all-purpose flour
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, cream together softened butter, granulated sugar, and powdered sugar until light and fluffy.
- Gradually add in the all-purpose flour, salt, and vanilla extract; mix until just combined.
- Divide the dough into two logs, wrap in parchment paper, and chill in the refrigerator for at least 30 minutes.
- Preheat your oven to 350°F (175°C). Slice chilled dough into rounds about ½ inch thick.
- Place slices on a parchment-lined baking sheet and bake for 12-15 minutes or until lightly golden.
Nutrition
- Serving Size: 1 cookie (15g)
- Calories: 74
- Sugar: 4g
- Sodium: 12mg
- Fat: 4.8g
- Saturated Fat: 3g
- Unsaturated Fat: 1.8g
- Trans Fat: 0g
- Carbohydrates: 8.6g
- Fiber: 0.2g
- Protein: 0.7g
- Cholesterol: 15mg