Fluffy White Cupcakes
Fluffy White Cupcakes are the epitome of light, airy perfection, ideal for any celebration or sweet indulgence. With their tender, snow-white crumb that practically melts in your mouth, these delightful treats lend an elegant touch to birthdays, weddings, or just a casual afternoon snack. The secret to their signature fluffiness lies in the use of egg whites, which create a delicate texture that pairs beautifully with various frostings—vanilla buttercream being a classic favorite. Easy to make with simple ingredients, these cupcakes will impress your guests and satisfy your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large egg whites, room temperature
- 1 tsp vanilla extract
- 1/2 cup whole milk, room temperature
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- Whisk together flour, baking powder, and salt in one bowl.
- In another bowl, cream butter and sugar until fluffy. Add egg whites one at a time and mix in vanilla.
- Gradually combine the dry ingredients with milk alternately until just mixed; avoid overmixing.
- Fill cupcake liners two-thirds full and bake for 18-20 minutes until tops spring back when lightly touched.
- Cool before frosting as desired.
Nutrition
- Serving Size: 1 cupcake (50g)
- Calories: 158
- Sugar: 19g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://glonfo.com/fluffy-white-cupcakes/