Name: Fluffy Pancake Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 1 1/2 Cups / 190g Flour; 4 tsp Baking Powder; 1/2 tsp Salt; 3 Tbsp Sugar (optional); 1 Egg; 1 1/4 Cups / 300ml Milk; 1/4 Cup / 60g Melted Butter; 1/2 tsp Vanilla Extract

▼ Jump to Recipe·🖷 Print

There’s nothing quite like waking up to the aroma of pancakes sizzling on the stovetop. Soft, fluffy, and utterly irresistible, pancakes have a way of turning an ordinary morning into a special occasion.

Whether you’re hosting a weekend brunch or simply treating yourself to a cozy breakfast at home, this homemade pancake recipe is your ticket to pancake perfection.

With minimal prep time and simple ingredients, you’ll whip up a stack of golden pancakes that are ready to be topped with syrup, butter, or any creative combination you can dream up. Let’s dive into the recipe and make breakfast magic happen!

Why You’ll Love This Recipe

This pancake recipe is perfect for everyone, from seasoned cooks to beginners. The pancakes are light, fluffy, and just sweet enough to complement your favorite toppings. Plus, the recipe is versatile—whether you love classic butter and syrup or want to experiment with fun variations like blueberries or chocolate chips. The best part? You’ll have a delicious stack ready in just 30 minutes!

Ingredients You’ll Need

Dry Ingredients

1 ½ Cups / 190g Flour: The foundation for fluffy pancakes.
4 tsp Baking Powder: Gives the pancakes their signature rise and light texture.
½ tsp Salt: Enhances flavor.
3 Tbsp Sugar (optional): Adds a touch of sweetness, but you can skip if you prefer savory pancakes.

Wet Ingredients

1 Egg: Helps bind the batter and adds richness.
1 ¼ Cups / 300ml Milk: Creates a smooth, pourable batter.
¼ Cup / 60g Melted Butter: Adds moisture and flavor.
½ tsp Vanilla Extract: A subtle hint of warmth and sweetness.

Step-by-Step Instructions

1. Prepare the Dry Ingredients

Start by grabbing a large mixing bowl. Combine the flour, baking powder, salt, and sugar (if using). Use a whisk or wooden spoon to mix everything together thoroughly. Set this bowl aside while you work on the wet ingredients.

2. Mix the Wet Ingredients

In a smaller bowl, crack in the egg. Add the milk and vanilla extract. Melt the butter in the microwave or on the stovetop over low heat, then pour it into the bowl. Whisk everything together until well combined.

3. Combine Dry and Wet Ingredients

Make a well in the center of your dry ingredients and pour in the wet mixture. Use a wooden spoon to gently fold the batter together until there’s no visible dry flour. Don’t worry if there are small lumps—they’ll disappear during cooking. Be mindful not to overmix; doing so can result in tough, rubbery pancakes.

4. Cook Your Pancakes

Heat a heavy-based frying pan or cast iron skillet over medium-low heat. Once hot, add a knob of butter and let it melt completely. Measure out about ⅓ cup of pancake batter and pour it into the pan, allowing it to spread naturally.

Cook the pancake for 2-3 minutes or until the edges are set and bubbles appear in the center. Flip it carefully with a spatula and cook for another 2-3 minutes on the other side. Repeat this process with the remaining batter.

5. Serve & Enjoy

Stack your pancakes high on a plate and top them with butter and maple syrup—or get creative with your favorite toppings! Serve warm and watch them disappear before your eyes.

Creative Pancake Toppings

While butter and maple syrup are classic favorites, there’s no limit to how you can dress up your pancakes. Here are some delicious ideas to inspire your breakfast spread:

Banana and Bacon: A sweet-and-savory combo that’s hard to resist.
Creme Fraiche and Fresh Berries: Perfect for a sophisticated brunch.
Salted Caramel Sauce and Whipped Cream: Dessert for breakfast? Yes, please!
Nutella and Sliced Strawberries: A chocolate lover’s dream.

Pancake Variations

Want to mix things up? Try one of these fun variations:

Blueberry Pancakes: Fold 1 cup of fresh blueberries into the batter for bursts of fruity goodness.
Chocolate Chip Pancakes: Add ½ cup of chocolate chips to the dry ingredients for melty pockets of chocolate in every bite.
Lemon Pancakes: Zest one lemon into the wet ingredients for a bright, citrusy twist.

Pro Tips for Perfect Pancakes

Use Baking Powder, Not Baking Soda: Baking powder is essential for fluffy pancakes. Baking soda will make them bitter.
Don’t Overmix: A few lumps in your batter are perfectly fine—overmixing leads to dense pancakes.
Control Your Heat: Medium-low heat ensures even cooking without burning your pancakes.
Test Your Pan Temperature: Sprinkle a few drops of water onto the pan; if they sizzle and evaporate quickly, your pan is ready.

Why Homemade Pancakes Are Worth It

Sure, you could grab a box of pancake mix from the store—but nothing beats homemade pancakes made from scratch. You control the ingredients, skip unnecessary additives, and customize flavors to suit your taste buds. Plus, cooking pancakes is an experience that brings joy to your kitchen—flipping them just right and watching them puff up is oddly satisfying!

Final Thoughts

This fluffy pancake recipe is everything you need for a perfect breakfast or brunch. With simple ingredients, straightforward instructions, and endless topping possibilities, these pancakes are bound to become a family favorite.

Whether you’re making them for yourself or sharing them with loved ones, don’t forget to enjoy every bite—and maybe even go back for seconds (or thirds!). So grab your skillet, whip up some batter, and get ready to indulge in pancake heaven.

Happy cooking!