Fluffy Keto Cottage Cheese Cloud Bread
Fluffy Keto Cottage Cheese Cloud Bread is a deliciously light and airy alternative to traditional bread, perfect for anyone following a low-carb or ketogenic diet. This versatile bread is not only gluten-free but also serves as a fantastic base for sandwiches, toppings, or even enjoyed on its own. With just a few simple ingredients and easy steps, you can whip up this delightful treat that satisfies both your cravings and dietary needs. Perfect for breakfast, lunch, or snacks, this cloud bread makes healthy eating enjoyable without compromising on flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Bread
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 3 eggs, separated
- 3 tablespoons whole milk cottage cheese (or cream cheese)
- 1/4 teaspoon cream of tartar
- 1 packet artificial sweetener (optional)
Instructions
- Preheat your oven to 300°F (150°C).
- In a mixing bowl, add the egg whites and cream of tartar. Use an electric mixer to whip until stiff peaks form.
- In another bowl, combine the egg yolks with cottage cheese and optional sweetener. Mix well.
- Gently fold the whipped egg whites into the egg yolk mixture until combined.
- Spoon mounds onto a lined baking sheet, shaping them into rounds with space in between.
- Bake for about 30 minutes or until golden brown on top. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 piece (approximately 30g)
- Calories: 56
- Sugar: 0g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 83mg
Find it online: https://glonfo.com/fluffy-keto-cottage-cheese-cloud-bread/