Fluffy Cottage Cheese Cloud Bread
Fluffy Cottage Cheese Cloud Bread is a delightful low-carb alternative to traditional bread that boasts a light and airy texture. This recipe is perfect for those looking to reduce their carb intake without sacrificing flavor. With just a few simple ingredients, you can whip up this versatile bread in under an hour, making it an ideal choice for sandwiches, snacks, or breakfast. Customize with your favorite herbs and spices to create a unique flavor profile that suits your palate. Enjoy the health benefits of cottage cheese while savoring this satisfying treat!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 pieces
- Category: Baking
- Method: Baking
- Cuisine: Low-Carb
Ingredients
Scale
- 1 cup full-fat cottage cheese
- 3 large eggs
- 1/4 teaspoon cream of tartar
- Optional: garlic powder
- Optional: onion powder
- Optional: salt
- Optional: black pepper
- Optional: fresh herbs
Instructions
- Preheat your oven to 300°F (150°C).
- In a mixing bowl, blend the cottage cheese until smooth if desired.
- Separate the egg yolks and whites; add cream of tartar to the whites.
- Mix the egg yolks with the cottage cheese and seasonings.
- Whip the egg whites until soft peaks form and gently fold them into the cottage cheese mixture.
- Line a baking sheet with parchment paper, scoop mounds of batter onto it, and smooth tops.
- Bake for 25-30 minutes until golden brown and firm to touch.
- Let cool on a wire rack before serving.
Nutrition
- Serving Size: 1 piece (approx. 30g)
- Calories: 40
- Sugar: 1g
- Sodium: 90mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 50mg