Famous La Scala Chopped Salad Recipe

May 1, 2025

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If you’re on the hunt for a vibrant, flavorful salad that can stand alone as a main dish or complement your favorite protein, look no further than the famous La Scala Chopped Salad.

Known for its refreshing blend of crisp greens, savory salami, and creamy mozzarella, this salad is a culinary delight that you can effortlessly recreate in your own kitchen.

The Story Behind La Scala Chopped Salad

Originating from the renowned La Scala restaurant in Beverly Hills, this chopped salad has gained a cult following for its unique combination of ingredients and delicious dressing. It’s a staple for those seeking a light yet satisfying meal that’s packed with flavor.

Ingredients You’ll Need

Dressing Ingredients:

⅓ cup extra virgin olive oil: Provides a rich, smooth base for the dressing.
3 Tablespoons red wine vinegar: Adds a tangy kick to balance the oil.
2 cloves garlic, minced: Infuses the dressing with aromatic depth.
3 teaspoons Dijon mustard (or 1 teaspoon dry mustard): Offers a subtle spiciness.
½ teaspoon kosher salt and pepper: Enhances the flavors of all ingredients.
⅓ cup grated Pecorino Romano cheese (or grated Parmesan cheese): Adds a nutty, salty finish.

Salad Ingredients:

1 head shredded iceberg lettuce (5-6 cups): Provides a crisp, refreshing base.
1 head shredded romaine lettuce (4-5 cups): Adds texture and nutritional value.
1 (15-ounce) can chickpeas, drained and rinsed: Offers protein and fiber.
¼ lb (4 ounces) Italian salami, thinly sliced: Brings savory richness.
2 cups shredded mozzarella cheese: Adds creamy indulgence.

Simple Steps to Salad Perfection

Step 1: Prepare the Dressing

Start by combining all dressing ingredients in a small bowl or jar. Whisk them together or shake well if using a jar with a lid. This step ensures that all flavors meld beautifully.

Step 2: Assemble the Salad

In a large bowl, combine the shredded iceberg and romaine lettuce, chickpeas, Italian salami, and mozzarella cheese. Pour the dressing over the top and toss everything together until evenly coated.

Step 3: Serve and Enjoy

Serve this delightful salad immediately to savor its fresh flavors. If you have leftovers, store them in the fridge for 1-2 days. For best results, keep the dressing separate to maintain the salad’s crispness.

Tips and Tricks

Time-Saving Shortcuts: Opt for pre-shredded lettuce to cut down on prep time.
Choosing Salami: Look for Italian salami near the specialty cheese section in your grocery store. It’s different from deli lunchmeat or shaved salami.

Nutritional Information

This salad is not only delicious but also nutritious. Each serving contains approximately:

Calories: 371 kcal
Carbohydrates: 13.8 g
Protein: 24.7 g
Fat: 24.7 g
Cholesterol: 36.5 mg
Sodium: 1216 mg
Fiber: 4.6 g
Sugar: 1.6 g
Vitamin A: 136.5 IU
Vitamin C: 1.7 mg

Final Thoughts

The La Scala Chopped Salad is a testament to how simple ingredients can come together to create something truly special. Whether you’re hosting a dinner party or looking for a quick lunch option, this salad is sure to impress with its bold flavors and satisfying textures. Try it today and bring a touch of Beverly Hills elegance to your table!