Name: Everything Bagel No-Knead Bread
Prep time: 10 min
Cook time: 35 min
Total time: 12 h 45 min
Cuisine: American
Ingredients: 3¼ cups bread flour or all-purpose flour; 1 teaspoon instant yeast; 1 teaspoon salt; 2 tablespoons everything bagel seasoning, divided; 1½ cups warm water

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If you’re a bread enthusiast or someone who simply loves the aroma of freshly baked bread wafting through your home, you’re in for a treat! Today, we’re diving into the world of no-knead bread, specifically the Everything Bagel No-Knead Bread.

This recipe is perfect for those who crave the rustic, artisan-style loaf with minimal effort and maximum flavor.

Why No-Knead Bread?

The no-knead bread method has gained popularity for its simplicity and the incredible results it delivers. With just a handful of ingredients and a little patience, you can create a loaf that rivals those from the finest bakeries. The secret lies in the long fermentation time, which allows the dough to develop complex flavors and a delightful texture without the need for extensive kneading.

Ingredients You’ll Need

3-1/4 cups bread flour or all-purpose flour: The foundation of your bread.
1 tsp instant yeast: Helps the dough rise.
1 tsp salt: Enhances flavor.
2 Tbsp everything bagel seasoning, divided: Adds a savory, aromatic touch.
1-1/2 cups warm water: Activates the yeast and binds the ingredients.

Equipment

Before you start, make sure you have the following kitchen essentials:

Measuring Cups and Spoons
Mixing Bowl
Whisk
Dutch Oven
Cooling Rack
Knives

Step-by-Step Instructions

1. Mix Your Ingredients

In a large mixing bowl, whisk together the flour, yeast, salt, and 1 tablespoon of everything bagel seasoning. Add the warm water and stir with a large fork until combined. The mixture will appear shaggy, but that’s perfectly okay.

2. Let It Rest

Cover the bowl with saran wrap and place a towel over it. Let it sit for 12 to 24 hours in a non-drafty place. This extended resting time allows the dough to develop flavor and texture. You’ll notice tiny bubbles forming on the surface.

3. Prepare for Baking

When you’re ready to bake, sprinkle some flour on a square of parchment paper. Turn your dough onto the parchment, keeping it centered. Flour your hands and sprinkle a bit more flour over the dough if it feels loose. Fold the dough into itself while rotating to form a ball. Flip it over so the smooth side is on top.

4. Shape and Rest Again

Cut an X on top of the loaf with a sharp knife, cover loosely with plastic wrap, and let it rest for another 30 minutes. Meanwhile, preheat your oven to 450 degrees Fahrenheit with a Dutch oven inside to heat up.

5. Season and Bake

Dust off any excess flour from the parchment paper around your loaf. Brush or spray your loaf with warm water and sprinkle the remaining tablespoon of everything bagel seasoning evenly over the top.

Carefully remove the hot Dutch oven from the oven, using pot holders, and place your loaf inside by lifting it with the parchment paper edges. Replace the lid and bake for 30 minutes.

6. Final Touches

After 30 minutes, remove the lid and bake for an additional 5 to 10 minutes until your loaf reaches your desired level of golden brown perfection.

7. Cool and Enjoy

Once baked, transfer the bread to a cooling rack using the parchment paper to lift it out of the Dutch oven. Allow it to cool for at least 30 minutes before slicing with a serrated bread knife.

Conclusion

This Everything Bagel No-Knead Bread is a testament to how simple ingredients can come together to create something truly special. The combination of crunchy crust and soft interior, infused with the savory flavors of everything bagel seasoning, makes this bread irresistible.

Whether you’re enjoying it fresh from the oven with a pat of butter or using it as a base for sandwiches, this bread is sure to become a staple in your baking repertoire. So go ahead, give it a try, and let your home fill with the comforting scent of homemade bread!