Espresso Smoothie
A creamy, caffeinated smoothie made with espresso, bananas, and almond milk. Perfect for a quick breakfast or an energizing afternoon treat!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverages
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup brewed espresso (chilled)
- 1 banana (frozen for a creamier texture)
- 1 cup almond milk (or any milk of choice)
- 1 tbsp almond butter
- 1 tsp honey or maple syrup (optional, for sweetness)
- ½ cup ice cubes
Instructions
- Brew the espresso and allow it to chill in the refrigerator.
- In a blender, combine the chilled espresso, frozen banana, almond milk, almond butter, honey (if using), and ice cubes.
- Blend until smooth and creamy.
- Pour into a glass, serve immediately, and enjoy!
Notes
- For a protein boost, add a scoop of your favorite protein powder.
- Adjust sweetness to taste, depending on your preference and the ripeness of the banana.
- Garnish with a sprinkle of cocoa powder or cinnamon for extra flavor.
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 12g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://glonfo.com/espresso-smoothie/