Easy Vanilla Cupcake Recipe
Indulge in the joy of baking with this Easy Vanilla Cupcake Recipe, a delightful treat that perfectly balances flavor and texture. These cupcakes boast a light and fluffy crumb, infused with rich vanilla essence, making them ideal for any occasion—from birthdays to casual get-togethers. Whether topped with creamy frosting or enjoyed plain, they are sure to impress family and friends alike. Quick to prepare and easy to customize, this recipe invites creativity—mix in chocolate chips or fresh fruit for a fun twist.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 cupcakes
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- 2 teaspoons pure vanilla extract
- ½ cup whole milk (room temperature)
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In another bowl, beat softened butter until smooth, then add sugar and mix until fluffy.
- Add eggs one at a time, beating well after each addition; mix in vanilla.
- Gradually add dry ingredients alternately with milk until just combined—do not overmix.
- Fill liners two-thirds full with batter and bake for 18–22 minutes or until a toothpick comes out clean.
- Cool on a wire rack before frosting as desired.
Nutrition
- Serving Size: 1 cupcake (50g)
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://glonfo.com/easy-vanilla-cupcake-recipe/