Easy Monkey Bread Recipe
Indulge in the delightful experience of making Easy Monkey Bread, a sweet and gooey pull-apart dessert that captivates both kids and adults alike. This recipe is perfect for any occasion, whether for a cozy family breakfast, a fun brunch with friends, or as a centerpiece for special celebrations. With just 10 minutes of prep time, you can create this irresistible treat featuring soft biscuit dough coated in a tantalizing cinnamon-sugar mixture. Each bite offers the perfect balance of sweetness and warmth, making it an unforgettable comfort food option that you’ll want to make again and again.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 people
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans biscuit dough
- 1/4 cup brown sugar
- 1/8 cup ground cinnamon
- 1/4 cup sugar
- 3/4 cup butter
- 1/4 cup powdered sugar
- 1 tbsp milk
Instructions
- Preheat your oven to 350°F (175°C).
- Break each biscuit dough into small balls and roll them into about 3 tablespoons per ball.
- Grease a deep-dish loaf pan or bundt pan with butter.
- In a medium bowl, mix together the ground cinnamon and sugar.
- Roll each dough ball in the cinnamon-sugar mixture until fully coated.
- Layer half of the dough balls in the greased pan, sprinkle with half of the brown sugar, add the remaining dough balls, then top with the rest of the brown sugar.
- Melt the butter and pour over the top layer, sprinkling any leftover cinnamon-sugar mixture on top.
- Bake for approximately 45 minutes until golden brown.
Nutrition
- Serving Size: 1 piece (75g)
- Calories: 245
- Sugar: 14g
- Sodium: 322mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 31mg
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