Easy Maple Bacon Cinnamon Rolls
Pillsbury Cinnamon Rolls with Candied Bacon and a mouth-watering maple frosting…need I say more? These Maple Bacon Cinnamon Rolls are a delicious and easy fall breakfast!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can Pillsbury Cinnamon Rolls
- 8 pieces bacon
- 2 tablespoons brown sugar
- ¼ cup maple syrup + 1 tablespoon
Instructions
- Preheat oven to 375°F. Lay strips of bacon on a foil-lined baking sheet. When the oven is up to temperature, place the baking sheet in the oven and set the timer for 15 minutes.
- Remove the baking pan from the oven. Paint bacon with a mixture of 2 tablespoons brown sugar and ¼ cup maple syrup. Return bacon to the oven and cook for 15 more minutes, until crispy.
- When bacon has finished cooking, set aside to cool. Reduce oven temperature to 350°F.
- Chop bacon into small pieces. Unroll each cinnamon roll, place a few pieces of bacon along the inside (spaced about an inch apart), and re-roll cinnamon rolls, reserving half of the bacon for topping.
- Place cinnamon rolls inside a greased round cake pan and cook according to the directions on the Pillsbury package.
- Prepare the maple glaze by whisking together the frosting that comes in the package with 1 tablespoon maple syrup.
- When rolls have finished baking, remove from oven and coat with the maple glaze. Sprinkle remaining chopped bacon on top.
Notes
Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Nutrition
- Serving Size: 1 roll
- Calories: 130 kcal
- Sugar: 8 g
- Sodium: 148 mg
- Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: Not specified
- Trans Fat: Not specified
- Carbohydrates: 10 g
- Fiber: Not specified
- Protein: 2 g
- Cholesterol: 14 mg
Find it online: https://glonfo.com/easy-maple-bacon-cinnamon-rolls/