Easy Maple Bacon Cinnamon Rolls
Indulge in the delightful experience of Easy Maple Bacon Cinnamon Rolls, where warm cinnamon rolls meet crispy bacon and a luscious maple glaze. This recipe transforms traditional flavors into a unique treat perfect for cozy fall breakfasts or festive brunches. The combination of sweet maple frosting, savory bacon, and soft cinnamon rolls creates an irresistible flavor profile that will impress family and friends alike. Whether you’re hosting a gathering or enjoying a quiet morning at home, these rolls are sure to bring joy to your table.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can Pillsbury Cinnamon Rolls
- 8 pieces bacon
- 2 tablespoons brown sugar
- 1/4 cup maple syrup (+ 1 tablespoon for glaze)
Instructions
- Preheat your oven to 375°F. Line a baking sheet with foil and lay out the strips of bacon.
- Cook the bacon for 15 minutes, then brush with a mixture of brown sugar and maple syrup. Return to the oven until crispy (about 15 more minutes).
- Lower the oven temperature to 350°F. Chop the cooked bacon into small pieces and mix some into each unrolled cinnamon roll before re-rolling them.
- Place the rolls in a greased round cake pan. In a bowl, whisk together the cinnamon roll frosting with an additional tablespoon of maple syrup.
- Bake according to package instructions, then drizzle with maple glaze and top with remaining bacon before serving warm.
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 250
- Sugar: 12g
- Sodium: 410mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://glonfo.com/easy-maple-bacon-cinnamon-rolls-2/