Easy Low Carb Chicken Casserole
Looking for a delicious and healthy option that fits perfectly within your low-carb lifestyle? The Easy Low Carb Chicken Casserole is your answer! This comforting dish combines tender chicken, crispy bacon, and colorful vegetables, all enveloped in a creamy ranch sauce and topped with gooey cheese. Ideal for busy weeknights or cozy weekends, this casserole is not only quick to prepare but also guarantees satisfaction for the whole family. Enjoy a hearty meal that keeps your carb count low without sacrificing flavor!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups diced or shredded cooked chicken breast
- 8 slices cooked and chopped bacon
- 3 cloves minced garlic
- 1 cup ranch dressing
- 1 cup shredded mozzarella cheese (divided)
- 1 cup shredded cheddar cheese (divided)
- 5 cups broccoli florets
- 1 pound thawed frozen spinach (well-drained)
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine chicken, bacon, and garlic; mix well.
- Stir in broccoli and spinach until evenly distributed.
- Pour in ranch dressing and half of each cheese; mix until coated.
- Transfer mixture to a greased baking dish and spread evenly.
- Top with remaining mozzarella and cheddar cheese.
- Bake for 15 minutes or until bubbly and golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 2g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://glonfo.com/easy-low-carb-chicken-casserole/