Easy Low Carb Chicken Casserole Recipe
This Easy Low Carb Chicken Casserole is packed with juicy chicken, crispy bacon, and broccoli or spinach, all smothered in a cheesy ranch sauce. It’s creamy, hearty, gluten-free, and keto-friendly—perfect for a family dinner or meal prep.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low-Carb
Ingredients
- 4 cups cooked chicken breast, diced or shredded
- 8 slices cooked bacon, chopped
- 5 cups broccoli florets or 1 lb frozen spinach, thawed and drained
- 3 cloves garlic, minced
- 1 cup ranch dressing
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- Optional: 1–3 tsp ranch seasoning mix
Topping:
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
Instructions
1. Preheat oven to 375°F (191°C).
2. Prepare vegetables: boil broccoli for 1–2 minutes or drain thawed spinach well.
3. In a large bowl, mix chicken, bacon, vegetables, garlic, ranch dressing, and half the cheese.
4. Add ranch seasoning if using.
5. Transfer mixture to a 9×13 inch casserole dish.
6. Top with the remaining shredded cheese.
7. Bake for 15–20 minutes, or until hot and bubbly.
8. Let cool slightly before serving.
Notes
Use fresh or frozen vegetables—just ensure they’re well-drained.
You can mix ingredients directly in the baking dish to save dishes.
This recipe is naturally gluten-free and low-carb.
To meal prep: portion into containers after baking and refrigerate for up to 4 days.
Nutrition
- Serving Size: 1 portion
- Calories: 400
- Sugar: 2g
- Fat: 28g
- Saturated Fat: 10g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 35g
Find it online: https://glonfo.com/easy-low-carb-chicken-casserole-recipe/