Easy Lemon Brownies Recipe
Indulge in the refreshing taste of these Easy Lemon Brownies, a delightful twist on traditional brownies that combines a fudgy texture with zesty lemon flavor. Perfect for any occasion, these treats are quick to prepare and sure to impress your family and friends. The bright lemon glaze adds an irresistible finishing touch, making them a standout dessert. Whether served at a gathering or enjoyed as a personal treat, these brownies bring sunshine to your table. Get ready to savor each bite!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 24 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ cups all-purpose flour
- 1½ cups granulated sugar
- ½ teaspoon salt
- 1 cup unsalted butter (softened)
- 4 large eggs (room temperature)
- 2 tablespoons lemon zest
- ⅓ cup fresh lemon juice
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for glaze)
- 2-3 tablespoons fresh lemon juice (for glaze)
- 1 tablespoon lemon zest (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a mixing bowl, cream together the softened butter and granulated sugar with vanilla until smooth. Add eggs one at a time, mixing well after each addition.
- Stir in the fresh lemon juice and zest until combined.
- In another bowl, whisk together flour and salt. Gradually add the dry ingredients to the wet mixture, stirring gently until just blended.
- Pour the batter into the prepared baking pan and bake for approximately 25 minutes or until a toothpick inserted in the center comes out clean.
- For the glaze, mix powdered sugar with lemon juice and zest until smooth; spread over cooled brownies.
Nutrition
- Serving Size: 1 brownie (approximately 40g)
- Calories: 160
- Sugar: 14g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 50mg
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