Easy Homemade Beef Stew
Easy Homemade Beef Stew is the quintessential comfort food that brings warmth and satisfaction to any table. Made with tender chunks of beef simmered to perfection with hearty vegetables like carrots and Yukon Gold potatoes, this savory dish is infused with rich flavors that develop beautifully during cooking. Whether you’re preparing a cozy weeknight dinner or feeding a crowd at a gathering, this stew is easy to make and even easier to customize. Add your favorite herbs or vegetables for a personal touch, and enjoy the delightful aromas wafting through your kitchen.
- Prep Time: 20 minutes
- Cook Time: 150 minutes
- Total Time: 2 hours 50 minutes
- Yield: Serves approximately 6 servings
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds Beef Chuck Roast
- 1 teaspoon Kosher Salt
- ½ teaspoon Coarsely Ground Black Pepper
- 2 tablespoons Gluten-free All-Purpose Flour
- 2 tablespoons Olive Oil
- ½ Yellow Onion (chopped)
- 4 Garlic Cloves (minced)
- 1 Large Carrot (cut into chunks)
- 2 Yukon Gold Potatoes (diced)
- 2 Cups Beef Broth
- ¼ Cup Tomato Paste
- 1 tablespoon Worcestershire Sauce
- 1 Bay Leaf
- Fresh Thyme Leaves (for garnish)
Instructions
- Preheat oven to 325°F.
- Season the beef with salt, pepper, and flour. Brown in olive oil in a large Dutch oven over medium heat.
- Sauté onion, garlic, and carrot until lightly browned.
- Add potatoes, beef broth, tomato paste, Worcestershire sauce, bay leaf, and thyme to the pot. Stir well.
- Bring to a simmer, then return the browned beef to the pot. Cover and transfer to the oven.
- Cook for 2 to 2.5 hours until beef is tender. Remove bay leaf before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 6g
- Sodium: 750mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://glonfo.com/easy-homemade-beef-stew/