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Easy Focaccia Bread Recipe

Easy Focaccia Bread Recipe
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This Easy Focaccia Bread Recipe will transport your taste buds straight to Italy with its crispy exterior and soft, airy interior. Made with just a handful of simple ingredients—like bread flour and fresh rosemary—this homemade focaccia is perfect for any occasion. Whether you serve it as an appetizer, alongside soups and salads, or simply enjoy it on its own, each bite promises a delightful experience. With quick preparation and minimal hands-on time, anyone can master this versatile flatbread. Customize your focaccia with various toppings for a personal touch, making it the ultimate addition to your culinary repertoire.

Ingredients

Scale
  • 4 cups (500g) bread flour or all-purpose flour
  • 2 1/4 teaspoons (7g) active dry yeast
  • 2 teaspoons (10g) salt
  • 1 3/4 cups (415ml) warm water
  • 1/4 cup (60ml) extra virgin olive oil
  • 2 tablespoons fresh rosemary leaves
  • Coarse sea salt for sprinkling

Instructions

  1. In a large mixing bowl, combine warm water, yeast, and sugar; let sit until frothy.
  2. Add flour and salt; mix until sticky dough forms.
  3. Knead on a floured surface for 8–10 minutes until smooth.
  4. Place in an oiled bowl; cover and let rise in a warm place for about 1 hour or until doubled in size.
  5. Punch down dough, transfer to an oiled baking sheet, and stretch into a rectangle about 1 inch thick.
  6. Cover again and let rise for another 30 minutes while preheating the oven to 425°F (220°C).
  7. Drizzle with olive oil, sprinkle with sea salt, and press rosemary into the surface.
  8. Bake for about 25 minutes or until golden brown; cool slightly before slicing.

Nutrition

Find it online: https://glonfo.com/easy-focaccia-bread-recipe/