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Easy Flourless Oatmeal Carrot Cake recipe

Easy Flourless Oatmeal Carrot Cake Recipe

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  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 20-30 minutes
  • Total Time: 30-40 minutes
  • Yield: 4 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Description

This easy flourless oatmeal carrot cake recipe is healthier and delicious! Made with simple ingredients, this healthy carrot cake is refined sugar-free, kid-approved, and great to have with your morning coffee or tea.


Ingredients

Scale
  • 2 eggs
  • ½ cup honey
  • 2 carrots, shredded
  • 1 cup oats
  • ½ tsp baking soda
  • 1 tbsp cinnamon
  • ¼ cup butter, room temperature
  • 1 tsp vanilla

Instructions

  1. Preheat your oven to 180°C (300°F).
  2. Put all ingredients, except the shredded carrot, into a bowl and blend with an immersion blender. If you don’t have an immersion blender, place the ingredients into a blender and blend until smooth.
  3. Stir in the shredded carrot.
  4. Line a small baking pan with parchment paper (I used 7×7 inches, around 18 cm). Spread the mixture in the pan and bake at 180°C (350°F) for 20-30 minutes or until a toothpick inserted in the center comes out clean.
  5. Let the cake cool off, slice, and enjoy!

Notes

  • This carrot cake is super tasty on its own, but if you’d like to make a super easy frosting, grab some cream cheese, honey, and vanilla, mix together, and spread over the cake once it’s cooled off.

Nutrition

  • Serving Size: 1 slice
  • Calories: 359 kcal
  • Sugar: 36 g
  • Sodium: 301 mg
  • Fat: 15 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 52 g
  • Fiber: 4 g
  • Protein: 6 g
  • Cholesterol: 124 mg