Easy Croissant Breakfast Sandwiches
Flaky croissants are filled with savory ham, fluffy scrambled eggs, and melty cheese, then baked until golden. These easy croissant breakfast sandwiches are perfect for a satisfying breakfast or brunch on busy mornings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 sandwiches
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High-Protein
Ingredients
4 croissants, sliced in half
6 eggs, scrambled
20 slices honey ham
4 slices American cheese
Sauce:
2 tablespoons butter
1 tablespoon brown sugar
1 teaspoon mustard
Instructions
1. Preheat oven to 350°F (175°C). Cook eggs to your preferred doneness and set aside.
2. Slice croissants in half and set aside.
3. In a small bowl, melt butter and brown sugar until sugar is dissolved. Stir in mustard.
4. Brush the sauce on one side of each croissant.
5. Layer 4–5 slices of ham on the bottom half of each croissant, then add a slice of cheese and 1/4 of the scrambled eggs.
6. Place the top half of the croissant on and wrap each sandwich in foil.
7. Bake for 10–15 minutes until cheese is melted and sandwiches are heated through.
Notes
• You can prep these ahead and refrigerate overnight—just reheat wrapped in foil.
• Try using different cheeses like cheddar or Swiss.
• Great for brunch gatherings or meal prep!
Nutrition
- Serving Size: 1 sandwich
- Calories: 807
- Sugar: 10g
- Sodium: 2438mg
- Fat: 54g
- Saturated Fat: 24g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 47g
- Cholesterol: 406mg
Find it online: https://glonfo.com/easy-croissant-breakfast-sandwiches/