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Easy Creamy Garlic Shrimp

Easy Creamy Garlic Shrimp 15 Minutes
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This Easy Creamy Garlic Shrimp recipe is a 15-minute meal that combines tender shrimp in a velvety garlic cream sauce. It’s perfect for weeknight dinners or when you need a quick, restaurant-quality dish to impress your guests.

  • Author: Sarah Tag
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian-American
  • Diet: Halal

Ingredients

Scale

For the Shrimp:

1 lb (450g) large shrimp, peeled and deveined

1 tbsp olive oil

1 tsp paprika

½ tsp salt

½ tsp black pepper

For the Creamy Garlic Sauce:

2 tbsp unsalted butter

4 cloves garlic, minced

1 cup heavy cream (or half-and-half for a lighter version)

½ cup chicken broth (or white wine for added depth)

½ cup freshly grated Parmesan cheese

1 tsp Italian seasoning

¼ tsp red pepper flakes (optional)

Salt and pepper, to taste

For Garnish:

Fresh parsley, chopped

Instructions

1. Season the Shrimp:

In a medium bowl, toss the shrimp with paprika, salt, and black pepper.

2. Cook the Shrimp:

Heat olive oil in a large skillet over medium-high heat. Add the shrimp in a single layer and cook for 2–3 minutes per side until pink and opaque. Remove and set aside.

3. Prepare the Sauce:

In the same skillet, melt butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Stir in chicken broth and let it simmer for 2–3 minutes to reduce slightly.

4. Add Cream and Parmesan:

Pour in heavy cream and stir well. Add Parmesan cheese, Italian seasoning, and red pepper flakes (if using). Let the sauce simmer for 3–4 minutes until thickened.

5. Combine and Serve:

Return the cooked shrimp to the skillet and toss to coat in the sauce. Simmer for 1–2 minutes to heat through.

6. Garnish and Enjoy:

Sprinkle with freshly chopped parsley and serve immediately. Pair with pasta, rice, or crusty bread to complete the meal.

Notes

  • To keep shrimp tender, avoid overcooking—2–3 minutes per side is perfect.
  • For a dairy-free version, substitute heavy cream with coconut cream and Parmesan with nutritional yeast.
  • Add extras like mushrooms, spinach, or sun-dried tomatoes for variety.

Nutrition

Find it online: https://glonfo.com/easy-creamy-garlic-shrimp/