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Easy Cinnamon Roll Casserole (7 ingredients!)

Easy Cinnamon Roll Casserole (7 ingredients!)
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Cinnamon Roll Casserole is the perfect breakfast to wake up to on Christmas morning! Made with delicious cinnamon roll pieces soaked in a warming syrup with vanilla and cinnamon, they’re topped with frosting for a deliciously decadent breakfast perfect for the whole family.

Ingredients

Scale
  • 2 tubes refrigerated cinnamon rolls (8 rolls each — 351g or 12 oz)
  • ¼ cup salted butter, melted
  • ¾ cup milk
  • ½ cup pure maple syrup
  • 4 eggs
  • 2 teaspoons vanilla
  • 1 teaspoon cinnamon

Instructions

  • Preheat oven to 350°F (175°C) and lightly spray a 9×13″ baking dish with nonstick spray. Pour in melted butter or place butter stick in the dish and melt in the oven.

  • Remove cinnamon rolls from the package, reserving frosting for later.

  • Cut cinnamon rolls into ¾” pieces and place in the prepared baking dish.

  • In a bowl, whisk together milk, maple syrup, eggs, vanilla, and cinnamon.

  • Pour the egg mixture evenly over the cinnamon roll pieces.

  • Bake the casserole for 25–35 minutes until puffed and golden brown.

  • Let cool for 10–15 minutes, then drizzle reserved frosting over the top before serving.

Notes

Cinnamon Rolls: Any refrigerated, unbaked cinnamon rolls work—store brand or name brand like Pillsbury.

Milk: Any type, including non-dairy or cream for richer flavor.

Maple Syrup: Can substitute with honey or brown sugar.

Storage:

Refrigerate: Store leftovers in an airtight container in the fridge for up to 3–4 days. Reheat in the microwave or oven.

Freeze: Wrap tightly and freeze the whole dish or individual portions for up to 1 month. Thaw and reheat before serving.

Drizzle frosting after reheating for best texture and flavor.

Nutrition

Find it online: https://glonfo.com/easy-cinnamon-roll-casserole-7-ingredients/