Christmas morning is a magical time filled with joy, family, and of course, delicious food. If you’re looking for a breakfast dish that is both simple to prepare and decadently delightful, look no further than the Easy Cinnamon Roll Casserole.
With just seven ingredients, this casserole is a sweet and warming treat that will have everyone gathered around the table in no time.
A Breakfast Delight
Imagine soft cinnamon roll pieces soaked in a luscious syrup made from vanilla and cinnamon, topped with a creamy frosting. This casserole is not only a feast for the taste buds but also a comforting way to start your holiday morning. It’s perfect for serving a crowd, making it an ideal choice for family gatherings.
Quick and Easy Preparation
One of the best things about this recipe is how quickly it comes together. With a prep time of just 10 minutes and a cook time of 25 minutes, you’ll have a delicious breakfast ready in just over half an hour. Here’s what you’ll need:
Ingredients:
- 2 tubes of refrigerated cinnamon rolls (8 rolls each, about 351 grams or 12 oz)
- ¼ cup of melted salted butter
- ¾ cup of milk
- ½ cup of pure maple syrup
- 4 eggs
- 2 teaspoons of vanilla extract
- 1 teaspoon of cinnamon
Instructions:
- Preheat and Prepare: Start by preheating your oven to 350 degrees Fahrenheit. Lightly spray a 9×13″ baking dish with nonstick spray and pour in the melted butter.
- Prepare the Cinnamon Rolls: Remove the cinnamon rolls from their packaging, setting aside the frosting for later. Cut each roll into ¾” pieces and arrange them in the prepared baking dish.
- Make the Syrup Mixture: In a bowl, whisk together milk, pure maple syrup, eggs, vanilla extract, and cinnamon. Pour this mixture over the cinnamon roll pieces in the dish.
- Bake: Place the casserole in the oven and bake for 25–35 minutes until it’s light golden brown and puffed.
- Finish with Frosting: Allow the casserole to cool for about 10–15 minutes. Then, drizzle the reserved frosting over the top before serving.
Customizing Your Casserole
Feel free to make this recipe your own! You can use any store-bought canned cinnamon rolls you prefer. If you have a favorite brand like Pillsbury, go ahead and use it. For a richer flavor, consider using cream instead of milk. Not a fan of maple syrup? Honey or brown sugar are great substitutes.
Storing and Reheating
If you have leftovers (though we doubt you will!), store them in an airtight container in the refrigerator for up to 3-4 days. Warm slices in the microwave or oven before serving for best results. You can also freeze the casserole before or after baking—just wrap it well in plastic wrap or place individual portions in zip-loc bags. They can be frozen for up to a month.
Nutritional Information
Each serving of this delectable casserole contains approximately:
- Calories: 470
- Carbohydrates: 61g
- Protein: 8g
- Fat: 22g
- Saturated Fat: 10g
- Cholesterol: 98mg
- Sodium: 747mg
This Easy Cinnamon Roll Casserole is not just a treat for Christmas morning but can be enjoyed any time you want to indulge yourself and your loved ones with something sweet and comforting. Happy holidays and happy baking!
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Easy Cinnamon Roll Casserole (7 ingredients!)
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Cinnamon Roll Casserole is the perfect breakfast to wake up to on Christmas morning! Made with delicious cinnamon roll pieces soaked in a warming syrup with vanilla and cinnamon, they’re topped with frosting for a deliciously decadent breakfast perfect for the whole family.
Ingredients
- 2 tubes refrigerated cinnamon rolls (8 rolls each — 351g or 12 oz)
- ¼ cup salted butter, melted
- ¾ cup milk
- ½ cup pure maple syrup
- 4 eggs
- 2 teaspoons vanilla
- 1 teaspoon cinnamon
Instructions
Preheat oven to 350°F (175°C) and lightly spray a 9×13″ baking dish with nonstick spray. Pour in melted butter or place butter stick in the dish and melt in the oven.
Remove cinnamon rolls from the package, reserving frosting for later.
Cut cinnamon rolls into ¾” pieces and place in the prepared baking dish.
In a bowl, whisk together milk, maple syrup, eggs, vanilla, and cinnamon.
Pour the egg mixture evenly over the cinnamon roll pieces.
Bake the casserole for 25–35 minutes until puffed and golden brown.
Let cool for 10–15 minutes, then drizzle reserved frosting over the top before serving.
Notes
Cinnamon Rolls: Any refrigerated, unbaked cinnamon rolls work—store brand or name brand like Pillsbury.
Milk: Any type, including non-dairy or cream for richer flavor.
Maple Syrup: Can substitute with honey or brown sugar.
Storage:
Refrigerate: Store leftovers in an airtight container in the fridge for up to 3–4 days. Reheat in the microwave or oven.
Freeze: Wrap tightly and freeze the whole dish or individual portions for up to 1 month. Thaw and reheat before serving.
Drizzle frosting after reheating for best texture and flavor.
Nutrition
- Serving Size: 1/8 of casserole
- Calories: 470
- Sugar: 33g
- Sodium: 747mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 1g
- Carbohydrates: 61g
- Fiber: 0.3g
- Protein: 8g
- Cholesterol: 98mg
