Name: Easy Chinese-Style Mango Chicken Stir Fry Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 1 lb boneless, skinless chicken breasts or thighs (500g); ¼ cup cornstarch; ¼ cup all-purpose flour; 1 tsp ginger garlic paste; ½ tsp salt; ¼ tsp ground black pepper; Neutral oil for frying; 3 tbsp cooking oil; 2 tbsp chopped garlic; 2–3 green chilies, chopped; 1 large onion, cubed (1-inch pieces); 1 cup cubed bell peppers (1-inch pieces); 2 tbsp dark soy sauce; 4 tbsp sweet chili sauce; 2 tbsp red chili paste; 2 tbsp tomato ketchup; 1 tbsp rice vinegar; ½ tsp salt (or to taste); ½ tsp ground black pepper; 2 tbsp cornstarch; 1 cup water; 1 cup ripe mango, peeled and cubed; Chopped spring onion greens, for garnish

Jump to Recipe·Print Recipe

Share with your friend

Pinterest Facebook

Looking for a quick and delicious dinner idea that’s packed with flavor? This Chinese-Style Mango Chicken Stir Fry is your answer! Sweet, savory, and slightly spicy, this dish is a perfect balance of flavors and textures.

Easy Chinese-Style Mango Chicken Stir Fry Recipe

The juicy mangoes add a tropical twist, while the tender chicken and vibrant veggies make it a wholesome meal. Best of all, it comes together in under 30 minutes, making it ideal for busy weeknights.

Whether you’re a fan of Asian-inspired cuisine or just want to try something new, this recipe is a must-try. Serve it with fluffy steamed rice or noodles, and you’ve got yourself a restaurant-quality meal at home!

Why You’ll Love This Recipe

Quick and Easy: With only 10 minutes of prep time and 20 minutes of cooking, this dish is ready in just half an hour.
Simple Ingredients: Most of the ingredients are pantry staples or easily available at your local grocery store.
Versatile: Pair it with rice, noodles, or even enjoy it on its own—it’s that good!
Bursting with Flavor: The combination of sweet mangoes, spicy chilies, and savory sauces creates a flavor explosion in every bite.

Now, let’s dive into the recipe!

Ingredients You’ll Need

For Frying the Chicken:

1 pound skinless boneless chicken breasts or thighs (500 g) – Choose your favorite cut for tender, juicy meat.
¼ cup cornstarch – Helps achieve that crispy coating.
¼ cup all-purpose flour – Combines with cornstarch for the perfect texture.
1 teaspoon ginger garlic paste – Adds depth and aroma to the chicken.
½ teaspoon salt – Enhances the flavor of the chicken.
¼ teaspoon ground black pepper – A mild kick to balance the sweetness of the mangoes.
Neutral-flavored oil – For frying the chicken (vegetable or canola oil works great).

For the Curry:

3 tablespoons cooking oil – For sautéing the veggies and aromatics.
2 tablespoons chopped garlic – Adds a bold, garlicky flavor.
2-3 green chilies (chopped) – Adjust based on your spice preference.
1 large onion (cut into 1-inch cubes) – Adds sweetness and crunch to the dish.
1 cup cubed bell peppers (1-inch cubes) – Use a mix of colors for a vibrant presentation.
2 tablespoons dark soy sauce – Provides umami richness to the curry.
4 tablespoons sweet chili sauce – Balances the spice with sweetness.
2 tablespoons red chili paste – For a fiery kick; optional if you prefer mild heat.
2 tablespoons tomato ketchup – Adds a tangy note to the curry.
1 tablespoon rice vinegar – Brightens up the flavors and adds acidity.
½ teaspoon salt (or to taste) – Season to your liking.
½ teaspoon ground black pepper – Complements the other spices beautifully.
2 tablespoons cornstarch – Thickens the sauce to coat the chicken perfectly.
1 cup water – To create a luscious curry base.
1 cup peeled and cubed ripe mangoes – The star ingredient that makes this dish unique!
Chopped spring onion greens – For garnish and added freshness.

Step-by-Step Instructions

Step 1: Prepare and Fry the Chicken

Slice your chicken into bite-sized pieces for even cooking.
In a bowl, mix together the cornstarch, all-purpose flour, ginger garlic paste, salt, and black pepper. Coat the chicken pieces evenly in this mixture.
Heat neutral-flavored oil in a pan over medium heat. Fry the coated chicken pieces until golden brown and crispy on all sides, about 4–5 minutes per batch. Remove and set aside on paper towels to drain excess oil.

Step 2: Make the Curry Base

In a large wok or pan, heat 3 tablespoons of cooking oil over medium-high heat. Add chopped garlic and green chilies, sautéing until fragrant (about 30 seconds).
Toss in the onion cubes and bell peppers, stir-frying for 2–3 minutes until slightly softened but still crunchy.

Step 3: Create the Sauce

Add dark soy sauce, sweet chili sauce, red chili paste, tomato ketchup, rice vinegar, salt, and black pepper to the pan. Stir well to combine all the flavors.
In a small bowl, mix 2 tablespoons of cornstarch with 1 cup of water to make a slurry. Gradually pour this into the pan while stirring continuously to thicken the sauce.

Step 4: Add Mangoes and Chicken

Gently fold in the cubed ripe mangoes, letting them simmer in the sauce for 2–3 minutes to release their sweetness.
Add the fried chicken pieces back into the pan, tossing everything together until well-coated in the flavorful curry sauce.

Step 5: Garnish and Serve

Transfer your Mango Chicken Stir Fry to a serving dish and garnish with chopped spring onion greens for a pop of color and freshness.
Serve hot with steamed rice or noodles for a complete meal!

Tips for Success

Choose Ripe Mangoes: The sweetness of ripe mangoes is essential for balancing the spices in this dish. Avoid underripe mangoes as they can be too tart.
Adjust Spice Levels: If you prefer a milder dish, reduce or skip the red chili paste and green chilies altogether. For extra heat, add more!
Crispy Chicken Hack: Make sure your oil is hot enough before frying the chicken—this helps achieve that golden crispiness without absorbing too much oil.

Variations

Vegetarian Version: Swap out chicken for tofu or paneer cubes for a vegetarian-friendly option! Simply follow the same steps for frying and adding to the curry base.
Add More Veggies: Feel free to add broccoli, snap peas, or zucchini for extra nutrition and texture.
Sweetness Boost: If you love sweeter dishes, drizzle a bit of honey over the finished stir fry to enhance the mango flavor even further!

Final Thoughts

This Chinese-Style Mango Chicken Stir Fry is proof that you don’t need complicated techniques or fancy ingredients to create something truly special in your kitchen. With its vibrant colors, bold flavors, and tropical sweetness from mangoes, it’s sure to impress family and friends alike!

So why wait? Grab your apron and get cooking—this irresistible stir fry will have everyone coming back for seconds!

Let us know how your dish turned out in the comments below—happy cooking! 🍴

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Easy Chinese-Style Mango Chicken Stir Fry Recipe

Remember it later

Why You’ll Love This Recipe