Easy Chicken Bacon Ranch Quesadilla
Indulge in the comfort of our Easy Chicken Bacon Ranch Quesadilla, a dish that combines crispy bacon, tender chicken, and creamy ranch dressing—all melted together with gooey cheese in a perfectly golden tortilla. This quick recipe is ideal for busy weeknights or casual gatherings, making it not only a delicious meal but also a satisfying snack that everyone will love. In just 20 minutes, you can create this flavorful quesadilla that’s sure to become a family favorite. Perfectly paired with fresh salsa or guacamole, it elevates any dining experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 large flour tortillas
- 2 cups cooked shredded chicken
- 8 slices crumbled bacon
- 2 cups Mexican cheese blend
- 1/2 cup ranch dressing
- 1 cup diced tomatoes
- 1/4 cup finely chopped red onion
- 2 tbsp fresh cilantro
- 2 tbsp butter
Instructions
- In a mixing bowl, combine shredded chicken and ranch dressing until well-coated.
- Stir in crumbled bacon, diced tomatoes, red onion, and cilantro until evenly mixed.
- Place one tortilla on a clean surface. Sprinkle half of the cheese on one half, add the chicken mixture, then top with remaining cheese before folding.
- Heat a non-stick skillet over medium heat and melt 1 tablespoon of butter. Cook the folded quesadilla for 2-3 minutes until golden brown.
- Carefully flip the quesadilla and cook for another 2-3 minutes with extra butter if needed until both sides are crispy.
- Remove from skillet, let cool slightly, slice into wedges, and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 1200mg
- Fat: 36g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 90mg
Find it online: https://glonfo.com/easy-chicken-bacon-ranch-quesadilla/