If you’re a fan of cheeseburgers and hearty soups, then you’re in for a treat! This Easy Cheeseburger Soup recipe is the ultimate comfort food, combining the savory flavors of a classic cheeseburger with the warmth and coziness of a creamy soup.

Packed with ground beef, tender veggies, and plenty of melted cheese, this dish will quickly become a family favorite. Whether you’re looking for a quick weeknight dinner or a crowd-pleasing option for gatherings, this recipe has you covered. Let’s dive in!

Why You’ll Love This Cheeseburger Soup

Flavor Explosion: It’s everything you love about cheeseburgers—savory beef, creamy cheese, and hearty potatoes—all in one bowl.
Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for both beginner and seasoned cooks.
Customizable: Add your favorite toppings like crispy bacon, green onions, or onion rings to make it your own.
Comfort Food at Its Best: Warm, creamy, and satisfying, this soup is like a hug in a bowl.

Ingredients You’ll Need

Here’s what you’ll need to whip up this delicious cheeseburger soup:

1⁄2 pound ground beef: The star of the show! Use lean ground beef for the best results.
4 tablespoons butter, divided: Adds richness and helps sauté the vegetables.
3⁄4 cup carrots, diced
3⁄4 cup celery, diced
3⁄4 cup onion, diced
1 teaspoon dried basil
1 teaspoon dried parsley
4 cups potatoes, diced: Russet or Yukon Gold work well here.
3 cups chicken broth: The base that ties everything together.
1⁄4 cup all-purpose flour: Used to thicken the soup.
1 to 2 cups Velveeta cheese, cubed: For that creamy, cheesy goodness.
1 1⁄2 cups whole milk: Adds creaminess to the soup.
3⁄4 teaspoon salt
1⁄4 to 1/2 teaspoon black pepper
1⁄4 cup sour cream: Adds a tangy finish.
Optional toppings: Crispy onion rings, chopped green onions, and crumbled bacon.

How to Make Cheeseburger Soup

This recipe is as easy as it is delicious. Follow these step-by-step instructions for a perfect bowl every time.

1. Cook the Ground Beef

In a large pot or Dutch oven, cook the ground beef over medium heat. Break it apart with a spoon or spatula as it cooks. After 6 to 8 minutes, once the beef is browned and no longer pink, drain any excess grease and set the beef aside.

2. Sauté the Vegetables

Using the same pot, melt 1 tablespoon of butter over medium heat. Add the diced carrots, celery, onions, dried basil, and dried parsley. Stir everything together and sauté for about 10 minutes or until the vegetables are tender and fragrant.

3. Build the Soup Base

Add the diced potatoes, cooked ground beef, and chicken broth to the pot. Stir well and bring the mixture to a boil. Once boiling, reduce the heat to low, cover with a lid, and let it simmer for about 10 to 12 minutes. The potatoes should be fork-tender by this point.

4. Thicken the Soup

In a separate small pan, melt the remaining 3 tablespoons of butter over medium-low heat. Gradually whisk in the flour until smooth. Cook this mixture (known as a roux) for about 3 to 5 minutes, stirring continuously until it bubbles slightly. Add the roux to the soup pot and stir well. Bring the soup back to a boil and cook for an additional 2 minutes to thicken.

5. Add the Cheese and Milk

Reduce the heat to low and stir in the Velveeta cheese cubes, whole milk, salt, and black pepper. Stir gently until the cheese is fully melted and incorporated into the soup.

6. Finish with Sour Cream

Remove the pot from heat and stir in the sour cream for an extra creamy texture and tangy flavor.

7. Serve and Top

Ladle the soup into bowls and top with your favorite garnishes. Crispy onion rings, chopped green onions, or crumbled bacon are all excellent choices. Serve warm and enjoy every comforting bite!

Pro Tips for Perfect Cheeseburger Soup

Cheese Options: While Velveeta gives this soup its signature creamy texture, you can substitute shredded cheddar or a mix of cheeses if you prefer.
Make It Healthier: Swap out whole milk for low-fat milk or use turkey instead of ground beef for a lighter version.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Freezing: This soup freezes well! Just omit the sour cream before freezing and add it in when reheating.

Pairing Suggestions

This cheeseburger soup pairs wonderfully with crusty bread or buttery dinner rolls for dipping. A crisp green salad on the side adds freshness and balances out the richness of the soup.

Final Thoughts

There’s nothing quite like a big bowl of cheesy, hearty soup to warm you up on a chilly day. This Easy Cheeseburger Soup recipe is packed with flavor and sure to please even the pickiest eaters in your household. With its simple ingredients and quick prep time, it’s a recipe you’ll find yourself coming back to again and again.

So grab your pot, gather your ingredients, and get ready to enjoy all the deliciousness of a cheeseburger—no bun required! Let us know in the comments how you customized your soup and what toppings you added. Happy cooking!