Easy Breakfast Potatoes
Easy Breakfast Potatoes are a delightful, crispy side dish that can elevate any meal. Perfect for busy mornings or casual brunches, these fluffy potato cubes are seasoned to perfection with garlic powder, paprika, and onion powder. Baked rather than fried, they offer a healthier option without compromising on taste. With just a few simple ingredients and minimal prep time, you can customize these breakfast potatoes with your favorite spices to suit your palate. Whether you’re serving them alongside eggs, bacon, or as part of a hearty dinner, these versatile potatoes will surely become a favorite at your table!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds Russet potatoes
- 3 tablespoons olive oil
- 1 teaspoon kosher salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon onion powder
- 1 tablespoon fresh minced parsley
Instructions
- Preheat your oven to 400 degrees F and line a baking sheet with a silicone mat or nonstick foil.
- Peel the Russet potatoes and dice them into ½-inch cubes. Pat them dry with paper towels to remove excess moisture.
- In a large bowl, combine the diced potatoes with olive oil, kosher salt, black pepper, garlic powder, paprika, and onion powder. Toss until evenly coated.
- Spread the seasoned potatoes in an even layer on the baking sheet and bake for 20-23 minutes until soft but not golden brown.
- Stir the potatoes and broil for an additional 4-5 minutes until golden brown and crispy.
- Remove from the oven and garnish with fresh parsley before serving hot.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://glonfo.com/easy-breakfast-potatoes-2/