Easy Baked Pumpkin Donuts
Indulge in the cozy flavors of fall with these Easy Baked Pumpkin Donuts. These moist, spiced donuts are a delightful treat that captures the essence of autumn and can be made in just 25 minutes. Perfect for breakfast, an afternoon snack, or even dessert, they are topped with a delightful cinnamon sugar glaze that adds a sweet crunch. Whether you’re sharing them at a family gathering or enjoying them solo with your morning coffee, these baked beauties will surely impress.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 8 donuts
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup pumpkin puree
- ¼ cup milk
- ¼ cup vegetable oil
- 1 cup all-purpose flour
- ½ cup brown sugar
- 1 teaspoon pumpkin pie spice
- 1 teaspoon baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ¼ teaspoon nutmeg
- For the coating: ⅓ cup granulated sugar
- 2 tablespoons melted butter
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350ºF and spray a donut pan with non-stick cooking spray.
- In a medium bowl, whisk together pumpkin puree, brown sugar, vegetable oil, and milk until smooth.
- In another bowl, combine flour, baking powder, pumpkin pie spice, cinnamon, nutmeg, and salt. Gradually mix this dry mixture into the wet ingredients until just combined.
- Fill each donut cavity about three-quarters full using a piping bag or ziplock bag.
- Bake for 15–16 minutes or until a toothpick comes out clean. Allow to cool for about 10 minutes in the pan before transferring to a cooling rack.
- Brush each cooled donut with melted butter and coat in a mixture of granulated sugar and cinnamon.
Nutrition
- Serving Size: 1 donut (40g)
- Calories: 140
- Sugar: 8g
- Sodium: 105mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://glonfo.com/easy-baked-pumpkin-donuts/