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Easy Baked Potato Soup

Easy Baked Potato Soup
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This easy baked potato soup recipe is a creamy, comforting dish featuring tender Russet potatoes, crispy bacon, sharp cheddar cheese, and tangy sour cream. Perfect for chilly days, this hearty soup combines smoky, cheesy, and savory flavors, making it a crowd-pleasing favorite.

  • Author: Sarah Tag
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 4-6 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale

6 strips bacon

½ medium onion, chopped

4 large Russet potatoes, diced

¼ cup all-purpose flour

4 cups whole milk

1 cup chicken broth

1 clove garlic, minced

¾ cup grated cheddar cheese (or more to taste)

¾ cup sour cream (or more to taste)

Chopped scallions (to taste)

Salt & pepper (to taste)

Instructions

  • Cook the Bacon:
    In a large pot, cook the bacon over medium heat until crispy. Remove, crumble, and set aside.
  • Sauté Aromatics:
    Using the same pot, sauté the chopped onion and minced garlic in the leftover bacon fat until softened and fragrant (about 2-3 minutes).
  • Add Potatoes and Flour:
    Stir in the diced potatoes and sprinkle the flour over them. Mix to coat evenly.
  • Simmer the Soup:
    Pour in the whole milk and chicken broth. Stir well and bring to a gentle simmer. Cook for 20-25 minutes, stirring occasionally, until the potatoes are tender.
  • Incorporate the Cheese & Sour Cream:
    Add the grated cheddar cheese and sour cream to the pot. Stir until melted and combined.
  • Season and Serve:
    Stir in the crumbled bacon, and season with salt and pepper to taste. Garnish with chopped scallions and additional cheese, if desired.

Notes

  • Adjust the soup’s consistency by adding more milk or broth for a thinner texture.
  • For a creamier soup, partially blend it using an immersion blender or mash some of the potatoes with a fork.
  • This soup pairs wonderfully with crusty bread or a side salad.

Nutrition

Find it online: https://glonfo.com/easy-baked-potato-soup/