Easy Asian Cucumber Salad
Discover the refreshing and vibrant flavors of Easy Asian Cucumber Salad! This delightful dish features thinly sliced Persian cucumbers tossed in a tangy dressing made with sesame oil, rice vinegar, and chili oil. Perfect as a light side dish, appetizer, or snack, this salad is a go-to for busy weeknights or lively gatherings. With its crisp texture and customizable flavor profile, you can easily adjust the sweetness and spice to suit your taste. Enjoy this healthy and satisfying salad that brings a burst of Asian-inspired freshness to any meal!
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Salad
- Method: No-Cook
- Cuisine: Asian
Ingredients
Scale
- 5 Persian cucumbers
- 1/2 tsp salt
- 1/2 tbsp sesame oil
- 3/4 tbsp light soy sauce
- 1/2-1 tbsp sugar (to taste)
- 3/4 tbsp rice vinegar
- 1 tbsp chili oil
- 1/2 tbsp sesame seeds
- 1/2 tbsp minced garlic (optional)
Instructions
- Rinse cucumbers and slice them at an angle to create oval shapes.
- Place sliced cucumbers in a bowl, sprinkle with salt, mix well, and refrigerate for at least 20 minutes.
- Drain excess water from the cucumbers and rinse briefly.
- In the same bowl, add sesame oil, soy sauce, sugar, rice vinegar, chili oil, sesame seeds, and minced garlic (if using). Mix until combined.
- Serve immediately or chill further for enhanced flavor.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 70
- Sugar: 4g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://glonfo.com/easy-asian-cucumber-salad/