Easy Air Fryer Donuts
Indulge in the delightful taste of Easy Air Fryer Donuts, a quick and simple treat that’s perfect for breakfast or as a sweet snack. With just four basic ingredients and a cooking time of only five minutes, you can create these fluffy, cinnamon-sugar-coated donuts in no time. Made from refrigerated biscuits, they offer an effortless way to satisfy your cravings without the mess of traditional frying. Whether you’re enjoying a lazy weekend morning or hosting a fun gathering, these donuts are sure to impress family and friends alike. Plus, the air fryer method means you’ll enjoy a lighter version of this classic treat—perfectly crispy on the outside and soft inside.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 8 servings
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
- 1 can Jumbo Biscuits (like Pillsbury Grands)
- 1/2 cup granulated sugar
- 1/2 Tablespoon ground cinnamon
- 5 Tablespoons butter (melted)
Instructions
- Preheat your air fryer to 360°F for about 3-5 minutes.
- In a medium bowl, mix together the granulated sugar and ground cinnamon; set aside.
- Open the can of biscuits and use a 1-inch round cookie cutter to cut out the centers.
- Lightly coat the air fryer basket with coconut oil spray.
- Place the donuts (not holes) in the basket and cook for 5 minutes at 360°F.
- While cooking, melt your butter.
- Once cooked, brush each donut with melted butter and roll in the cinnamon-sugar mixture until well coated.
Nutrition
- Serving Size: 1 donut (45g)
- Calories: 150
- Sugar: 7g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://glonfo.com/easy-air-fryer-donuts/