Easy Air Fryer Baked Potato
Looking for a quick and satisfying side dish? The Easy Air Fryer Baked Potato is your answer! With its delightfully crispy skin and fluffy interior, this recipe transforms the classic baked potato into a fast favorite.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 2
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
- 2 Russet potatoes
- 1 tsp oil (olive oil or spray)
- Salt and pepper
- 2 Tbsp butter (divided)
- 2 Tbsp sour cream or Greek yogurt (divided)
- 2 strips bacon, cooked and crumbled (divided)
- 1 green onion or chives, minced (divided)
- 1/4 cup cheddar cheese, grated (divided)
Instructions
- Prep the potatoes by washing them thoroughly and poking holes with a fork to avoid bursting.
- Coat each potato with oil and season generously with salt and pepper.
- Place the potatoes in a preheated air fryer at 380°F (193°C) and cook for about 40 minutes, flipping halfway through.
- Check doneness by gently pressing; they should feel soft.
- Let them rest for 5-10 minutes to enhance fluffiness.
- Cut open each potato lengthwise, add butter, cheese, and microwave until melted. Top with sour cream, green onions, and bacon.
Nutrition
- Serving Size: 1 baked potato (about 200g)
- Calories: 300
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 25mg
Find it online: https://glonfo.com/easy-air-fryer-baked-potato/