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Dutch Oven No Knead Crusty Bread

Dutch Oven No Knead Crusty Bread
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This Dutch Oven No Knead Bread is crusty on the outside and tender on the inside. Made with just a few ingredients and no kneading required, it’s the easiest way to enjoy homemade artisan bread in under 3 hours.

Ingredients

Scale
  • 1 1/2 cups warm water (about 100°F)
  • 1 packet active dry yeast (2.25 teaspoons)
  • 1 ½ teaspoons fine grain salt (non-iodized recommended)
  • 3 1/4 cups all-purpose flour or bread flour (plus more for dusting)

Instructions

  • In a large bowl, mix together the warm water, yeast, and salt until dissolved.

  • Add the flour and stir until a sticky dough forms. Add more flour or water as needed to achieve a wet, sticky consistency.

  • Cover the bowl with a kitchen towel and let the dough rise for 2–3 hours in a warm spot until doubled in size.

  • Preheat your oven to 450°F with the Dutch oven (lid on) inside for at least 30 minutes.

  • Scrape the dough onto a floured piece of parchment paper and shape it gently into a loaf.

  • Flip the loaf so the floured side is on top. Optionally, score the top with a sharp knife.

  • Carefully transfer the dough (with parchment) into the hot Dutch oven. Cover and bake for 35 minutes.

  • Remove the lid and bake for an additional 5–10 minutes, or until the crust is golden brown.

  • Remove the bread and allow it to cool for at least 10–30 minutes before slicing.

Notes

Adjust flour or water slightly if the dough is too dry or wet.

For a softer bottom crust, place a baking sheet on the lower oven rack while baking.

Store extra dough in the fridge for up to 7 days.

Bread may be frozen once baked and cooled.

You can add herbs, garlic, or cheese for variation.

Nutrition

Find it online: https://glonfo.com/dutch-oven-no-knead-crusty-bread/