Dutch Oven Garlic Rosemary Bread
This dutch oven garlic rosemary bread is incredibly simple and comforting. Homemade bread with fresh rosemary and garlic, baked to golden perfection in a Dutch oven.
- Prep Time: 1 hour 5 minutes
- Cook Time: 40 minutes
- Total Time: 2 hours 15 minutes
- Yield: 8 slices
- Category: Side Dish, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
3 cups All Purpose Flour
1 1/2 tsp sugar
2 tsps salt
2 1/2 tsp quick yeast (1 package)
1 1/3 cups warm water
2 large rosemary sprigs, diced
3 garlic cloves, diced
Instructions
1. Add all of the ingredients to a mixing bowl and stir together. The dough will be sticky and shaggy.
2. Cover the bowl with a towel and let rise for 60 minutes in a warm place.
3. Lay out a piece of parchment paper, dust it with flour, and transfer the dough. Shape into a ball by folding edges over.
4. Flip smooth side up, cover with a towel, and let rise 20 minutes or while the Dutch oven heats.
5. Place Dutch oven (without lid) in oven and preheat to 450°F.
6. When ready, remove Dutch oven with mitts, transfer dough in parchment, and score the top with a knife.
7. Cover and bake for 30 minutes.
8. Remove lid and bake another 10 minutes until golden brown.
9. Remove from oven and let cool at least 30 minutes before serving.
Notes
Make sure your oven is fully preheated to ensure a good crust.
Score the dough before baking to help steam escape.
Let the bread cool at least 30 minutes before slicing for best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 187kcal
- Sugar: 1g
- Sodium: 586mg
- Fat: 1g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://glonfo.com/dutch-oven-garlic-rosemary-bread/