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Dulce de Leche Cheesecake Bars

Dulce de Leche Cheesecake Bars
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These Dulce de Leche Cheesecake Bars are a dream come true! Rich, creamy, and loaded with buttery caramel and sea salt, they’re the perfect balance of sweet and salty.

  • Author: Sarah Tag
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour
  • Yield: 9 bars 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale

Crust:

1½ cups cinnamon graham cracker crumbs, finely ground

1/4 cup brown sugar

1/4 cup melted butter

Cheesecake Filling:

2 (8-ounce) packages cream cheese, softened to room temperature

2/3 cup sugar

2 eggs

1 Tbsp vanilla extract

1/3 cup sour cream

1 (13 oz) can prepared dulce de leche

Sea salt for sprinkling

Instructions

Prepare the Crust: Preheat the oven to 325°F (163°C). Line an 8×8-inch pan with foil, allowing excess to hang over the edges. Lightly spray with cooking spray.

In a bowl, mix graham cracker crumbs, brown sugar, and melted butter until combined. Press evenly into the prepared pan. Bake for 12 minutes, then set aside.

Make the Cheesecake Filling: In a large mixing bowl, beat cream cheese and sugar for 2 minutes until fluffy. Add eggs one at a time, mixing after each. Stir in vanilla, sour cream, and 2 Tbsp of dulce de leche.

Bake the Cheesecake: Pour the filling over the crust and bake for 35-40 minutes, or until the center is just set and slightly jiggly. Tent with foil if browning too quickly.

Cool & Add Topping: Let the cheesecake cool completely. Spread the remaining dulce de leche evenly over the top and sprinkle with sea salt.

Chill & Serve: Refrigerate for at least 4 hours or overnight before slicing and serving.

Notes

  • To easily cut the bars, run a sharp knife under hot water before slicing.
  • Store leftovers in an airtight container in the refrigerator for up to 5 days.
  • For a firmer texture, freeze the cheesecake bars for 30 minutes before serving.

Nutrition

Find it online: https://glonfo.com/dulce-de-leche-cheesecake-bars/