Double Baked Bacon + Egg Potatoes
Double Baked Bacon + Egg Potatoes are an irresistible breakfast delight that harmoniously blends crispy bacon, creamy eggs, and fluffy potatoes into a single satisfying dish. Ideal for brunch or cozy family breakfasts, this recipe is flexible and allows for customization with your favorite ingredients. With its rich flavors and straightforward preparation, it’s a crowd-pleaser that will impress family and friends.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium russet potatoes
- 4 slices nitrate-free bacon
- 4 large eggs
- 1/3 cup shredded cheddar cheese
- 2 tablespoons sliced chives
- Sea salt and black pepper
- 2 tablespoons avocado oil, or olive oil
Instructions
- Preheat oven to 400°F.
- Wash and pierce potatoes with a fork; rub with avocado oil.
- Bake directly on the oven rack for 30-40 minutes until tender.
- Cool slightly, slice in half, and scoop out some flesh.
- Season potato halves, add bacon, cheese, and crack an egg into each.
- Bake again for about 15 minutes until egg whites are set but yolks remain runny.
- Garnish with chives and serve.
Nutrition
- Serving Size: 1 potato half (150g)
- Calories: 320
- Sugar: 1g
- Sodium: 540mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 220mg
Find it online: https://glonfo.com/double-baked-bacon-egg-potatoes/