Deviled Egg Pasta Salad
Deviled Egg Pasta Salad is going to be your go-to spring and summer side dish! Pasta, hard boiled eggs, red onion, and pickles in a creamy dressing. It tastes just like deviled eggs!
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: 8 servings
- Category: Salad
- Method: No-Cook, Boiled
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces small pasta, like elbows or ditalini
- ¾ cup mayo
- 1 tablespoon pickle juice
- 1 tablespoon dijon mustard
- 6 hard boiled eggs, peeled and diced
- ½ cup red onion
- ⅓ cup chopped pickles
- 1 teaspoon garlic powder
- ½ teaspoon paprika, plus more for serving
- Salt and pepper, to taste
- Green onions, sliced, for serving
Instructions
Cook pasta according to package instructions. Drain and rinse in cold water. Transfer to a large mixing bowl.
To the cooled pasta, add mayo, pickle juice, dijon mustard, diced eggs, red onion, pickles, garlic powder, paprika, and salt and pepper. Toss everything together.
Chill until ready to serve.
Before serving, sprinkle with more paprika and sliced green onions.
Notes
None
Nutrition
- Serving Size: 1
- Calories: 299
- Sugar: 2 g
- Sodium: 371 mg
- Fat: 20 g
- Saturated Fat: 4 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 9 g
- Cholesterol: 149 mg
Find it online: https://glonfo.com/deviled-egg-pasta-salad/