Name: Deviled Egg Pasta Salad
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Cuisine: American
Ingredients: 8 ounces small pasta, like elbows or ditalini; ¾ cup mayo; 1 tablespoon pickle juice; 1 tablespoon dijon mustard; 6 hard boiled eggs, peeled and diced; ½ cup red onion; ⅓ cup chopped pickles; 1 teaspoon garlic powder; ½ teaspoon paprika, plus more for serving; Salt and pepper, to taste; Green onions, sliced, for serving

▼ Jump to Recipe·🖷 Print

Share with your friend

Pinterest Facebook

Are you looking for a dish that’s creamy, flavorful, and perfect for any spring or summer gathering? Look no further! This Deviled Egg Pasta Salad combines the classic flavors of deviled eggs with the comforting texture of pasta to create a dish that’s sure to be a crowd-pleaser.

Whether you’re hosting a backyard barbecue, enjoying a picnic, or simply craving something delicious, this recipe is a must-try.

Why You’ll Love This Recipe

This salad takes all the best parts of deviled eggs—creamy mayo, tangy pickle juice, and a hint of paprika—and pairs them with perfectly cooked pasta for a dish that’s satisfying and easy to make. The addition of red onion and pickles adds crunch and brightness, while the hard-boiled eggs bring a rich, velvety texture. Plus, it’s ready in just 23 minutes, making it perfect for last-minute meal prep.

Ingredients You’ll Need

Here’s everything you need to whip up this delicious Deviled Egg Pasta Salad:

8 ounces small pasta (elbows or ditalini work best)
¾ cup mayo
1 tablespoon pickle juice (for that signature tang)
1 tablespoon dijon mustard
6 hard boiled eggs, peeled and diced
½ cup red onion, finely chopped
⅓ cup chopped pickles
1 teaspoon garlic powder
½ teaspoon paprika, plus more for garnish
Salt and pepper, to taste
Green onions, sliced, for serving

Step-by-Step Instructions

Cook the Pasta
Begin by cooking your pasta according to the package instructions. Once cooked, drain the pasta and rinse it under cold water to cool it down. Transfer the cooled pasta to a large mixing bowl.
Prepare the Dressing
In the mixing bowl with the pasta, add the mayo, pickle juice, dijon mustard, garlic powder, and paprika. Stir everything together until well combined.
Add the Mix-Ins
Gently fold in the diced hard-boiled eggs, red onion, and chopped pickles. Season with salt and pepper to taste. Toss everything together until the ingredients are evenly coated in the creamy dressing.
Chill and Serve
Cover the bowl and chill the pasta salad in the refrigerator until you’re ready to serve. This allows all the flavors to meld together beautifully.
Garnish Before Serving
Before serving, sprinkle a little extra paprika on top for color and flavor. Add sliced green onions for a fresh and vibrant finish.

Tips for Success

Perfectly Cooked Pasta: Make sure to cook your pasta al dente so it holds its shape and doesn’t become mushy in the salad.
Egg Prep Made Easy: If peeling hard-boiled eggs is a hassle, try using eggs that are a few days old—they’re easier to peel than fresh ones!
Make It Your Own: Feel free to customize this recipe by adding ingredients like celery for extra crunch or bacon bits for a smoky twist.

Why This Recipe Works

This Deviled Egg Pasta Salad is a harmonious blend of textures and flavors. The creamy dressing ties everything together, while the tangy pickle juice and dijon mustard add a zesty kick. The hard-boiled eggs provide richness, and the crunchy pickles and red onion add contrast. It’s a dish that’s as satisfying as it is simple to make!

Nutrition Information

This recipe yields 8 servings, with each serving containing:

Calories: 299
Total Fat: 20g (Saturated Fat: 4g)
Cholesterol: 149mg
Sodium: 371mg
Carbohydrates: 20g (Fiber: 2g, Sugar: 2g)
Protein: 9g

Serving Suggestions

Deviled Egg Pasta Salad pairs wonderfully with grilled meats like chicken or burgers, but it’s also hearty enough to enjoy on its own as a light lunch. Serve it alongside fresh fruit or crusty bread for a complete meal.

Make It Ahead

This salad is even better after it’s had time to chill in the fridge for a few hours, so feel free to make it ahead of time for parties or potlucks. Just give it a quick stir before serving to redistribute the dressing.

Final Thoughts

Deviled Egg Pasta Salad is everything you love about deviled eggs, but in an easy-to-share salad form! With its creamy texture, bold flavors, and quick prep time, this recipe is sure to become a go-to favorite in your household. Give it a try at your next gathering—you won’t be disappointed!

Happy cooking!