Indulge in these Delicious Keto Philly Cheesesteak Roll Ups, where tender, thinly sliced beef meets gooey provolone cheese, all wrapped in a low-carb tortilla. Whether for family dinners or game night gatherings, these savory roll-ups are quick to prepare and sure to impress. With vibrant bell peppers and caramelized onions adding flavor and crunch, each bite delivers a satisfying taste sensation that keeps everyone coming back for more.
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just 30 minutes, making it perfect for busy weeknights.
- Flavorful Ingredients: The combination of beef, cheese, and vegetables creates a mouthwatering dish that satisfies cravings.
- Low-Carb Delight: Enjoy a delicious meal without the carbs, fitting perfectly into your keto lifestyle.
- Versatile Options: Customize these roll-ups with your favorite toppings or swap out cheeses for a unique twist.
- Crowd-Pleaser: These roll-ups are great for sharing at parties or family gatherings; they disappear quickly!
Tools and Preparation
To make your cooking experience smooth and enjoyable, having the right tools is essential.
Essential Tools and Equipment
- skillet
- cutting board
- sharp knife
- spatula
Importance of Each Tool
- Skillet: A good skillet ensures even cooking of your ingredients, providing that perfect golden brown finish.
- Sharp Knife: A sharp knife makes slicing the beef and veggies easy and safe, helping you prep quickly.
Ingredients
For the Beef Filling
- 1 lb thinly sliced ribeye or sirloin beef
- 8 oz provolone cheese, sliced
For the Vegetables
- 1 cup mixed bell peppers, chopped
- 1 medium sweet onion, chopped
For Cooking
- 2 tbsp extra virgin olive oil
For Wrapping
- 4 low-carb tortillas
How to Make Delicious Keto Philly Cheesesteak Roll Ups
Step 1: Prep Your Ingredients
Gather all your ingredients. Slice the beef into thin strips and chop the bell peppers and onion.
Step 2: Sauté Vegetables
Heat olive oil in a skillet over medium heat. Sauté the onions and bell peppers until softened (about 5-7 minutes).
Step 3: Cook the Beef
Increase heat to medium-high. Add sliced beef to the skillet, season with salt and pepper, and cook until browned (3-5 minutes).
Step 4: Melt the Cheese
Reduce heat to low. Place provolone slices over the beef mixture to melt completely.
Step 5: Assemble the Roll-Ups
Spoon the beef-cheese mixture onto each tortilla. Roll them tightly to keep everything inside.
Step 6: Brown the Roll-Ups
Return roll-ups seam-side down to the skillet. Cook until golden brown on all sides (about 3-4 minutes total).
Enjoy your Delicious Keto Philly Cheesesteak Roll Ups!
How to Serve Delicious Keto Philly Cheesesteak Roll Ups
These Keto Philly Cheesesteak Roll Ups are not only delicious but also versatile. You can serve them in various ways to elevate your meal experience and cater to different tastes.
Add a Fresh Salad
- Garden Salad – A mix of greens, tomatoes, and cucumbers drizzled with your favorite dressing for a refreshing crunch.
- Caesar Salad – Crisp romaine lettuce topped with Parmesan cheese and a creamy Caesar dressing complements the rich flavors of the roll-ups.
Pair with Dipping Sauces
- Creamy Ranch – A cool ranch dip balances the savory beef and cheese, adding a delightful creaminess.
- Spicy Mustard – For those who love a kick, spicy mustard offers a tangy contrast that enhances the overall flavor.
Include Grilled Vegetables
- Zucchini and Squash – Lightly grilled zucchini and squash add a smoky flavor that pairs well with the savory roll-ups.
- Asparagus – Roasted asparagus brings a nutty taste that complements the richness of the cheesesteak filling.
Serve with Pickles
- Dill Pickles – The tangy bite of dill pickles cuts through the richness, providing a nice balance to each bite.
- Pickled Jalapeños – For an extra kick, serve pickled jalapeños on the side for those who enjoy heat.
How to Perfect Delicious Keto Philly Cheesesteak Roll Ups
Making these roll-ups perfectly requires attention to detail. Here are some tips to ensure they turn out great every time.
- Use Thinly Sliced Meat – Thin slices of beef allow for quicker cooking and better flavor absorption from seasonings.
- Don’t Overcook the Vegetables – Sauté vegetables just until softened to retain some crunch and freshness.
- Melt Cheese Thoroughly – Ensure provolone is melted completely over the meat for optimal gooeyness in each bite.
- Roll Tightly – Rolling the tortillas tightly helps keep all ingredients together while cooking for an even texture.
- Cook in Batches – If making multiple servings, cook in batches to avoid overcrowding the skillet, which can lead to steaming instead of browning.
- Experiment with Spices – Feel free to customize seasoning blends or add herbs for unique flavor profiles that suit your taste.
Best Side Dishes for Delicious Keto Philly Cheesesteak Roll Ups
To complement these tasty roll-ups, consider serving them alongside these satisfying side dishes. Each option enhances the meal while keeping it keto-friendly.
- Garlic Butter Broccoli – Steamed broccoli tossed in garlic butter provides a nutritious green side that’s easy to prepare.
- Cauliflower Rice – This low-carb alternative serves as a light base under your roll-ups, perfect for soaking up any juices.
- Stuffed Mushrooms – Filled with cream cheese and herbs, these savory bites offer an earthy flavor that pairs nicely with cheesesteaks.
- Keto Coleslaw – A crunchy slaw made from cabbage dressed in mayo adds freshness while being low in carbs.
- Roasted Brussels Sprouts – Crispy Brussels sprouts seasoned with olive oil create a delightful crunch that balances the softness of the roll-ups.
- Zucchini Noodles – Lightly sautéed zucchini noodles can serve as an excellent base or side dish, adding fiber without many carbs.
Common Mistakes to Avoid
When making Delicious Keto Philly Cheesesteak Roll Ups, a few common mistakes can affect the outcome. Here are some pitfalls to watch for:
- Not slicing meat thinly enough: Thick slices can lead to chewy roll ups. Use a sharp knife or deli slicer for even, thin cuts.
- Overcooking the vegetables: If you let the onions and peppers get too soft, they lose their texture. Sauté just until softened for the best crunch.
- Skipping seasoning: Without seasoning, the roll ups can taste bland. Be sure to season your beef mixture with salt and pepper before cooking.
- Using high-carb tortillas: Traditional tortillas can ruin the keto aspect of this dish. Stick with low-carb options for a true keto experience.
- Not allowing cheese to melt properly: Cheese that isn’t fully melted won’t bind well with the beef. Keep heat low to allow for thorough melting.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Best consumed within 3 days for optimal freshness.
Freezing Delicious Keto Philly Cheesesteak Roll Ups
- Wrap each roll up tightly in plastic wrap or foil.
- Freeze for up to 2 months to maintain quality.
Reheating Delicious Keto Philly Cheesesteak Roll Ups
- Oven: Preheat to 350°F (175°C), place on a baking sheet, and heat for about 10-15 minutes until warm.
- Microwave: Heat on medium power in 30-second intervals until heated through, but be cautious not to overcook.
- Stovetop: Place in a skillet over medium heat, turning occasionally until warmed throughout.
Frequently Asked Questions
Here are some common questions about Delicious Keto Philly Cheesesteak Roll Ups.
Can I use different types of cheese?
Yes! While provolone is traditional, mozzarella or cheddar work well too. Each adds its own flavor profile.
How do I make these roll ups spicier?
To spice things up, consider adding jalapeños or using pepper jack cheese instead of provolone.
Can these roll ups be made ahead of time?
Absolutely! You can prepare them in advance and store them in the fridge or freezer for easy meals later.
What sides pair well with Delicious Keto Philly Cheesesteak Roll Ups?
Consider serving them with a side salad or zucchini fries for a complete meal that stays low-carb.
Final Thoughts
Delicious Keto Philly Cheesesteak Roll Ups are not only mouthwatering but also versatile. You can customize them with different cheeses or add extra veggies based on your preferences. Try this recipe today, and enjoy a delightful dish that everyone will love!
Delicious Keto Philly Cheesesteak Roll Ups
Indulge in the flavors of our Delicious Keto Philly Cheesesteak Roll Ups! These easy-to-make roll-ups feature tender, thinly sliced beef paired with gooey provolone cheese, all wrapped in low-carb tortillas. Perfect for busy weeknights, game day gatherings, or family dinners, this recipe combines vibrant bell peppers and caramelized onions for an irresistible taste sensation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
- 1 lb thinly sliced ribeye or sirloin beef
- 8 oz provolone cheese, sliced
- 1 cup mixed bell peppers, chopped
- 1 medium sweet onion, chopped
- 2 tbsp extra virgin olive oil
- 4 low-carb tortillas
Instructions
- Prep your ingredients by slicing the beef into thin strips and chopping the bell peppers and onion.
- Heat olive oil in a skillet over medium heat and sauté onions and bell peppers until softened (about 5-7 minutes).
- Increase heat to medium-high; add sliced beef, season with salt and pepper, and cook until browned (3-5 minutes).
- Reduce heat to low; place provolone slices over the beef mixture until melted.
- Spoon the beef-cheese mixture onto each tortilla and roll tightly.
- Cook roll-ups seam-side down in the skillet until golden brown on all sides (about 3-4 minutes total).
Nutrition
- Serving Size: 1 roll-up (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 75mg
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