Description
BLT Chicken Salad is a great easy spin on the classic chicken salad recipe that you know and love. This easy recipe can make the perfect low carb lunch!
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Ingredients
Scale
- 3 cups cooked chicken, chopped
- 1 pound bacon, diced and cooked until crisp
- 1 cup cherry tomatoes, cut in half
- 1/2 small red onion, diced small
- 2 stalks celery, diced
- 1/2 cup mayonnaise (light used)
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
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Instructions
In a large bowl combine the cooked chicken, bacon, tomatoes, red onion, and celery.
In a small bowl whisk together the mayonnaise, lemon juice, salt, garlic powder, onion powder, and black pepper. Taste and adjust seasoning if needed.
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Stir the dressing into the main ingredients until evenly coated.
Serve right away or store in an airtight container for 3 to 5 days. Do not consume if left out for more than 2 hours.
Notes
Use a rubber spatula to ensure soft, fluffy folds. Great for breakfast or brunch!
[the_ad id="4669"]Nutrition
- Serving Size: 0.5 cup
- Calories: 288
- Sugar: 1g
- Sodium: 1040mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 85mg