Custard French Toast Recipe
A golden, custard-stuffed French toast that’s soft inside, crispy outside, and perfect for indulgent mornings. Best served warm with honey or maple syrup.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Total Time: 12 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Normal
Ingredients
Custard:
- 1 egg yolk
- 2 tbsp sweetened condensed milk
- 1 tbsp all-purpose flour
- ½ cup milk
- 1 tbsp butter
- 2 tbsp water
- ½ tsp vanilla extract
Toast:
- 4 slices day-old bread (crusts removed)
- 2 eggs
- ¼ cup milk
- Pinch of salt
- 2 tbsp oil for cooking
- Honey or maple syrup, for serving
Instructions
1. Whisk egg yolk with condensed milk and flour.
2. Heat milk, butter, and water until steaming.
3. Whisk half of the hot milk into the egg mixture gradually to prevent curdling.
4. Return mixture to saucepan, heat gently, whisking until custard thickens.
5. Stir in vanilla, cool, then refrigerate at least 4 hours.
6. Trim crusts from bread slices.
7. Whisk eggs, milk, and salt for dipping.
8. Spread custard generously on bread, sandwich two slices and seal edges.
9. Dip sandwiches in egg mixture for 1 minute.
10. Cook in oiled pan over medium-low heat until golden and crispy on both sides.
11. Serve warm drizzled with honey or maple syrup.
Notes
Use day-old bread for best results.
Do not overcook custard or it may curdle.
For extra flavor, sprinkle cinnamon sugar on top.
Store leftovers refrigerated and consume within 2 days.
Nutrition
- Serving Size: 2 slices
- Calories: 350
- Sugar: 18g
- Fat: 15g
- Saturated Fat: 7g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 10g
Find it online: https://glonfo.com/custard-french-toast-recipe/