When it comes to breakfast, few dishes can rival the comforting decadence of French toast. But what happens when you elevate this classic morning favorite with a creamy custard filling?
The result is Custard French Toast—a dish so indulgent, it might just become your new go-to breakfast. Whether you’re hosting a cozy brunch or treating yourself to a slow morning, this recipe is guaranteed to impress.
Why Custard French Toast?
French toast is already a crowd-pleaser, but adding custard takes it to the next level. The creamy, sweet filling nestled between two slices of golden, crispy bread creates a delightful contrast of textures and flavors. And the best part? You don’t need fancy ingredients or hours of prep time to make this dish. With just a handful of pantry staples and a little patience, you’ll have a breakfast masterpiece in under 15 minutes (excluding chilling time for the custard).
What You’ll Need
Here’s a quick overview of what you’ll need to whip up this irresistible treat:
- For the custard: Egg yolk, condensed milk, flour, milk, butter, water, and vanilla extract.
- For the toast: Day-old bread, eggs, milk, salt, and oil.
The ingredients are simple, but when combined, they create magic on your plate.
Step-by-Step Recipe
Making the Custard
The custard is the heart of this recipe, so take your time to get it right.
- Whisk It Together: Start by whisking egg yolk, condensed milk, and flour in a bowl until smooth. This will be your base for the custard.
- Heat and Combine: In a saucepan, heat milk, butter, and water until steaming but not boiling. Gradually whisk half of this hot milk into the egg yolk mixture—a little at a time—to temper the eggs and prevent curdling.
- Cook to Perfection: Pour the tempered mixture back into the saucepan with the remaining milk and return it to low heat. Whisk continuously until the custard thickens slightly. Be patient; you don’t want to rush this step.
- Add Vanilla: Once thickened, turn off the heat and stir in vanilla extract for that signature aroma and flavor.
- Cool and Chill: Transfer the custard to a bowl and cover it with cling wrap, ensuring the wrap touches the surface to prevent a skin from forming. Let it cool completely before refrigerating for at least 4 hours—or better yet, overnight.
Making the Toast
Once your custard is chilled and ready, it’s time to assemble and cook the toast.
- Prepare Your Bread: Use day-old bread for best results—it’s sturdier and absorbs the egg mixture better. Trim off the crusts for a cleaner look and easier sealing.
- Whisk Egg Mixture: In a shallow plate, whisk eggs, milk, and a pinch of salt together. This will be your dipping mixture for the bread.
- Assemble: Spread a generous amount of cold custard onto one slice of bread, focusing on the center to avoid leakage. Cover with another slice of bread and pinch the edges together to seal tightly.
- Dip and Soak: Dip both sides of the stuffed bread into the egg mixture and let it soak for about 1 minute. This ensures the bread absorbs enough liquid for that soft yet crispy texture when cooked.
- Cook to Golden Perfection: Heat a large pan over medium-low heat with 2 tablespoons of oil. Cook the toast until both sides are golden brown and crispy—about 2 minutes per side. Don’t forget to hold the bread upright with tongs or a spatula to cook the edges evenly.
The Finishing Touch
Drizzle your Custard French Toast with honey or maple syrup for added sweetness. Serve warm and watch as your guests (or your taste buds) swoon over every bite.
Tips for Success
- Use Day-Old Bread: Fresh bread can be too soft and may fall apart during cooking. Day-old bread is sturdier and holds up better when soaked in egg mixture.
- Keep Whisking: When making custard, continuous whisking prevents lumps and ensures a smooth texture.
- Seal Well: Pinching the edges of the bread tightly helps keep the custard inside while cooking.
A Breakfast Worth Celebrating
Custard French Toast is more than just breakfast—it’s an experience. The creamy filling, crispy exterior, and touch of sweetness create a dish that feels luxurious yet comforting. Whether you’re sharing it with loved ones or savoring it solo with a cup of coffee, this recipe is sure to brighten your morning.
So next time you’re craving something special for breakfast, give Custard French Toast a try. It’s quick, easy, and utterly delicious—a perfect way to start your day!
PrintCustard French Toast Recipe
A golden, custard-stuffed French toast that’s soft inside, crispy outside, and perfect for indulgent mornings. Best served warm with honey or maple syrup.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Total Time: 12 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Normal
Ingredients
Custard:
- 1 egg yolk
- 2 tbsp sweetened condensed milk
- 1 tbsp all-purpose flour
- ½ cup milk
- 1 tbsp butter
- 2 tbsp water
- ½ tsp vanilla extract
Toast:
- 4 slices day-old bread (crusts removed)
- 2 eggs
- ¼ cup milk
- Pinch of salt
- 2 tbsp oil for cooking
- Honey or maple syrup, for serving
Instructions
1. Whisk egg yolk with condensed milk and flour.
2. Heat milk, butter, and water until steaming.
3. Whisk half of the hot milk into the egg mixture gradually to prevent curdling.
4. Return mixture to saucepan, heat gently, whisking until custard thickens.
5. Stir in vanilla, cool, then refrigerate at least 4 hours.
6. Trim crusts from bread slices.
7. Whisk eggs, milk, and salt for dipping.
8. Spread custard generously on bread, sandwich two slices and seal edges.
9. Dip sandwiches in egg mixture for 1 minute.
10. Cook in oiled pan over medium-low heat until golden and crispy on both sides.
11. Serve warm drizzled with honey or maple syrup.
Notes
Use day-old bread for best results.
Do not overcook custard or it may curdle.
For extra flavor, sprinkle cinnamon sugar on top.
Store leftovers refrigerated and consume within 2 days.
Nutrition
- Serving Size: 2 slices
- Calories: 350
- Sugar: 18g
- Fat: 15g
- Saturated Fat: 7g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 10g
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