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Cucumbers in Spicy Peanut Sauce

Cucumbers in Spicy Peanut Sauce

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Cucumbers in Spicy Peanut Sauce is a vibrant, refreshing salad that perfectly balances crunchy cucumbers with a creamy and zesty peanut dressing. This dish combines the crispness of fresh English cucumbers with the rich flavors of peanut butter, maple syrup, and a kick from sriracha. Ideal for picnics, barbecues, or as a light snack, this easy-to-make salad will impress your guests with minimal effort.

Ingredients

Scale
  • 1.5 English cucumbers, thinly sliced
  • 1/41/3 cup peanuts, chopped small
  • 2 teaspoons white sesame seeds (plus extra for garnish)
  • 2-3 tablespoons green onion, chopped (for garnish)
  • Pinch of red pepper flakes (optional, for extra spice)
  • 1/4 cup creamy peanut butter
  • 2 tablespoons maple syrup
  • 1.52 tablespoons water (adjust based on desired thickness)
  • 1 tablespoon low sodium soy sauce
  • 1 tablespoon sriracha
  • 2 teaspoons rice vinegar
  • 1 teaspoon sesame oil

Instructions

  1. Slice cucumbers and place them in a bowl. Sprinkle chopped peanuts, white sesame seeds, and green onions on top.
  2. In a separate bowl, whisk together peanut butter, maple syrup, water, soy sauce, sriracha, rice vinegar, and sesame oil until smooth.
  3. Pour the dressing over the cucumbers and toss gently to coat.
  4. Garnish with extra sesame seeds and green onions before serving.

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