This easy Cucumber Tomato Salad is perfect for any occasion. Whether you’re hosting a summer barbecue, looking for a side dish for dinner, or just want a refreshing snack, this salad fits the bill. The crisp cucumbers and juicy tomatoes come together with a tangy dressing that highlights their natural flavors. Plus, it’s a fantastic way to enjoy fresh summer produce year-round!
Why You’ll Love This Recipe
- Simple Preparation: This salad takes just 15 minutes to prepare, making it an effortless addition to your meal.
- Fresh Ingredients: The use of fresh cucumbers and tomatoes ensures vibrant flavors in every bite.
- Versatile Pairing: Enjoy it as a light lunch or serve it alongside grilled meats and seafood for a complete meal.
- Healthy Choice: Low in calories and packed with nutrients, this salad is a guilt-free option that satisfies.
- Customizable: Add your favorite ingredients like avocado or olives to personalize the salad to your taste.
Tools and Preparation
To make the perfect Cucumber Tomato Salad, having the right tools can make all the difference. Here’s what you’ll need to whip up this delicious dish.
Essential Tools and Equipment
- Large mixing bowl
- Jar with a lid
- Cutting board
- Sharp knife
Importance of Each Tool
- Large mixing bowl: Provides enough space to combine all ingredients without spills.
- Jar with a lid: Ideal for shaking the dressing to emulsify all components smoothly.
- Cutting board: Protects your countertops while making slicing easier and safer.
Ingredients
Ingredients:
– 2 whole English cucumbers (ends trimmed, cut into 1/2 inch pieces)
– 3 small Roma tomatoes (cut into 1/2 inch pieces)
– 1/2 whole red onion (halved, sliced thin)
– 1/3 cup water
– 1/3 cup apple cider vinegar
– 2 tablespoons granulated sugar
– 1/2 teaspoon coarse salt
– 1/4 teaspoon pepper
– 2 tablespoons chopped fresh dill
– 1/4 cup crumbled feta cheese
– 1 small ripe avocado (diced (optional))
How to Make Cucumber Tomato Salad
Step 1: Combine Vegetables
Place cucumbers, tomatoes, and onions in a large bowl. Stir gently to mix them well.
Step 2: Prepare the Dressing
Put water, apple cider vinegar, granulated sugar, coarse salt, and pepper into a jar with a tightly fitted lid. Shake vigorously for about 10 seconds until all ingredients are well combined.
Step 3: Dress the Salad
Pour the dressing over the cucumber mixture. Mix gently to ensure all vegetables are coated evenly.
Step 4: Chill
Cover the bowl and refrigerate for at least one hour. This allows the flavors to meld beautifully. After an hour, drain off any excess liquid.
Step 5: Add Fresh Ingredients
Toss in chopped fresh dill, crumbled feta cheese, and diced avocado if using. Mix again gently.
Step 6: Serve
Transfer the salad to a serving bowl or individual plates. Enjoy this refreshing Cucumber Tomato Salad chilled!
How to Serve Cucumber Tomato Salad
Cucumber Tomato Salad is a versatile dish that can be enjoyed in various ways. Its crisp and refreshing flavors make it an ideal accompaniment for many meals. Here are some serving suggestions to elevate your dining experience.
As a Standalone Dish
- This salad stands well on its own as a light lunch or snack, especially on hot days when you want something refreshing.
Paired with Grilled Meats
- Serve alongside grilled chicken, steak, or shrimp to add a burst of freshness and complement the smoky flavors of the meat.
On Top of Greens
- Create a vibrant salad by placing a generous scoop of Cucumber Tomato Salad over mixed greens or spinach for added texture and nutrition.
In a Wrap or Sandwich
- Use Cucumber Tomato Salad as a filling for wraps or sandwiches to add crunch and flavor without overwhelming the dish.
As Part of a Picnic Spread
- This salad is perfect for picnics, as it can be made ahead of time and served cold, adding color and taste to your outdoor meal.
With Fresh Bread
- Enjoy with slices of crusty bread or pita for dipping, allowing you to savor all the delicious dressing along with the fresh ingredients.
How to Perfect Cucumber Tomato Salad
To achieve the perfect Cucumber Tomato Salad, consider these simple tips that enhance flavor and texture.
- Use fresh ingredients: Always opt for ripe tomatoes and crisp cucumbers for the best taste and texture.
- Chill before serving: Allowing the salad to chill in the refrigerator helps meld the flavors together beautifully.
- Adjust seasoning: Don’t hesitate to tweak salt, pepper, or vinegar amounts according to your personal preference.
- Add variety: Mix in other vegetables like bell peppers or radishes for extra crunch and color.
- Experiment with herbs: Try adding fresh basil or parsley along with dill for a different twist on flavor.
- Serve immediately after mixing: For optimal freshness, serve right after combining all ingredients to maintain crispness.
Best Side Dishes for Cucumber Tomato Salad
Cucumber Tomato Salad pairs wonderfully with various side dishes. Here are some options that complement its flavors perfectly:
- Grilled Corn on the Cob – Sweet corn brushed with butter adds a delightful charred flavor that contrasts nicely.
- Quinoa Pilaf – A nutty quinoa dish mixed with herbs and spices offers a wholesome addition.
- Garlic Bread – Crispy garlic bread provides a crunchy element that balances the salad’s freshness.
- Roasted Vegetables – Seasoned roasted veggies bring depth and richness to your meal.
- Potato Wedges – Crispy potato wedges seasoned with herbs make for a satisfying side.
- Caprese Skewers – Cherry tomatoes, mozzarella balls, and basil drizzled with balsamic glaze create an Italian flair that matches well.
Common Mistakes to Avoid
Cucumber Tomato Salad is simple, but there are common pitfalls to watch out for. Here are some mistakes to avoid:
- Using soggy vegetables: Ensure your cucumbers and tomatoes are fresh and firm. Remove excess moisture by patting them dry before mixing.
- Skipping the chill: Allowing the salad to sit in the refrigerator for at least an hour enhances flavor. Don’t skip this step for a more delicious result.
- Overdressing the salad: Too much dressing can overwhelm the salad. Start with less and add more if needed, tasting as you go.
- Neglecting seasoning: Seasonings like salt and pepper elevate flavors. Don’t forget to taste and adjust these seasonings before serving.
- Omitting fresh herbs: Fresh dill adds a burst of flavor. Always include it or substitute with other fresh herbs for variety.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- The salad will last up to 3 days in the fridge.
Freezing Cucumber Tomato Salad
- Freezing is not recommended as it affects texture and taste.
- If necessary, freeze only cucumbers or tomatoes separately.
Reheating Cucumber Tomato Salad
- Oven: Preheat to 350°F (175°C) and warm briefly; best enjoyed cold.
- Microwave: Heat on low power for short intervals; again, best served cold for this dish.
- Stovetop: Not applicable; this salad is typically enjoyed fresh and cold.
Frequently Asked Questions
Here are some common questions about Cucumber Tomato Salad:
Can I make Cucumber Tomato Salad ahead of time?
Yes! You can prepare it a day in advance. Just store it in the refrigerator until serving.
What can I substitute for feta cheese?
You can use goat cheese or omit cheese entirely for a dairy-free option.
Is Cucumber Tomato Salad healthy?
Absolutely! It’s low in calories and packed with vitamins, making it a healthy choice.
Can I add other vegetables?
Yes! Feel free to add bell peppers, radishes, or any favorite veggies for extra crunch.
Final Thoughts
This Cucumber Tomato Salad is not only refreshing but versatile enough for any occasion. Customize it by adding your favorite vegetables or proteins. It’s perfect as a light meal or side dish that everyone will love. Enjoy trying this delightful recipe!
Cucumber Tomato Salad
Indulge in the vibrant flavors of this Cucumber Tomato Salad, a refreshing dish that embodies the essence of summer. Perfect for barbecues, picnics, or a light lunch, this salad combines crisp English cucumbers and juicy Roma tomatoes with a zesty dressing that elevates their natural taste. With just 15 minutes of prep time, it’s an effortless addition to any meal. Packed with nutrients and customizable to your palate, you can enjoy it as is or enhance it with avocado or olives. This salad is not only delicious but also a healthy option that satisfies your cravings without guilt.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
- 2 whole English cucumbers
- 3 small Roma tomatoes
- 1/2 whole red onion
- 1/3 cup water
- 1/3 cup apple cider vinegar
- 2 tablespoons granulated sugar
- 1/2 teaspoon coarse salt
- 1/4 teaspoon pepper
- 2 tablespoons chopped fresh dill
- 1/4 cup crumbled feta cheese (optional)
- 1 small ripe avocado (optional)
Instructions
- In a large mixing bowl, combine the cucumbers, tomatoes, and sliced onions.
- In a jar, mix water, apple cider vinegar, sugar, salt, and pepper. Shake until well combined.
- Pour the dressing over the vegetables and toss gently to coat.
- Cover and refrigerate for at least one hour to allow flavors to meld.
- Before serving, fold in fresh dill, feta cheese, and avocado if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 105
- Sugar: 6g
- Sodium: 320mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 5mg
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