Cucumber Crab Salad Recipe
Indulge in our refreshing Cucumber Crab Salad Recipe, a perfect dish for warm weather and gatherings. This delightful salad features juicy cucumbers paired with tender crab meat, creating a combination of textures that will impress your guests. With its vibrant colors and light flavors, this salad is ideal for a light lunch, elegant appetizer, or as a side dish at barbecues. Quick to prepare in just 15 minutes, it’s made with fresh ingredients you can customize to suit your taste. Whether you add herbs, spices, or extra veggies, this easy recipe is sure to become a favorite.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 Cucumbers
- 1 cup Crab meat (fresh or canned)
- 1/4 Red onion (thinly sliced)
- 1 cup Cherry tomatoes (halved)
- 1 tbsp Rice vinegar
- 1 tbsp Lime juice
- 2 tbsp Fresh parsley or dill (chopped)
- 2 tbsp Olive oil
- Salt & Pepper (to taste)
Instructions
- Wash the cucumbers thoroughly.
- Optionally peel and slice the cucumbers into thin rounds.
- If using real crab meat, remove it from the shell and chop into small pieces.
- In a large mixing bowl, combine cucumber slices and crab meat.
- Add rice vinegar, lime juice, olive oil, salt, and pepper; mix gently until evenly coated.
- For added crunch and flavor, incorporate chopped celery or herbs.
- Serve immediately or chill in the refrigerator before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 50mg
Find it online: https://glonfo.com/cucumber-crab-salad-recipe/