Cucumber Caesar Salad
Cucumber Caesar Salad is a refreshing twist on the classic Caesar, featuring crisp mini seedless cucumbers that add a delightful crunch. This quick-to-make salad can be prepared in just 15 minutes, making it an ideal side for summer picnics, family gatherings, or weeknight dinners. With its creamy Caesar dressing, rich Parmesan cheese, and savory crumbled bacon, this dish is sure to impress your guests and delight your taste buds. Enjoy it as a light lunch or serve it alongside grilled proteins for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Side
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 16 ounces mini seedless cucumbers
- 1 cup shaved Parmesan cheese
- 4 ounces bacon (cooked & crumbled)
- 1/2 tablespoon salted butter
- 1/4 teaspoon panko breadcrumbs
- 1/2 cup Caesar dressing (or to taste)
Instructions
- Toast the Breadcrumbs: In a skillet, melt the butter over medium heat. Add panko breadcrumbs and toast until golden brown. Set aside.
- Prepare Cucumbers: Slice cucumbers into thin rounds and place them in a large mixing bowl.
- Combine Ingredients: Add shaved Parmesan, crumbled bacon, and toasted breadcrumbs to the cucumbers. Drizzle with Caesar dressing and toss until evenly coated.
- Garnish and Serve: Top with additional Parmesan cheese, crumbled bacon, and extra breadcrumbs before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 280
- Sugar: 2g
- Sodium: 590mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://glonfo.com/cucumber-caesar-salad/