Cucumber and Cream Cheese Sandwich Rolls with Lavash Bread
Cucumber and Cream Cheese Sandwich Rolls with Lavash Bread are a delightful fusion of flavors and textures that make for an ideal snack or light meal. With only three simple ingredients, these refreshing rolls come together in minutes, making them perfect for lunchboxes, picnics, or party trays. The crisp cucumbers provide a satisfying crunch while the creamy cream cheese adds richness. Enjoy them as is or customize with your favorite herbs and spices for an added twist. These versatile rolls are not only kid-friendly but also a healthy option that everyone will love.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: 8 rolls (4 servings)
- Category: Snack
- Method: No-cook
- Cuisine: Fusion
Ingredients
Scale
- 4 pieces lavash bread (or large flour tortillas)
- 8 Persian cucumbers (or 2 large English cucumbers)
- 8 oz cream cheese (at room temperature)
Instructions
- Peel and thinly slice the cucumbers into even rounds.
- Spread an even layer of cream cheese over each piece of lavash bread, leaving one short end empty.
- Layer cucumber slices over the cream cheese.
- Roll tightly from the cream cheese side towards the empty end.
- Slice each roll into four equal pieces using a sharp serrated knife.
- Serve immediately or refrigerate for later enjoyment.
Nutrition
- Serving Size: 2 rolls (100g)
- Calories: 210
- Sugar: 2g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 25mg