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Crumbl Pecan Pie Cookies

Crumbl pecan pie cookies
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Crumbl pecan pie cookies are a delightful fusion of soft sugar cookies and rich pecan pie filling, making them the perfect treat for any occasion. With their chewy texture and irresistible flavor, these cookies are sure to be a hit at your holiday gatherings or simply as a sweet snack when cravings strike. Easy to make with simple ingredients, they bring the classic taste of pecan pie into a fun cookie form that everyone will love. Serve them warm for a gooey experience or pair them with ice cream for an extra indulgent dessert!

Ingredients

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  • 1/2 cup butter (softened)
  • 1/3 cup vegetable oil
  • 1/2 cup granulated sugar
  • 1/4 cup powdered sugar
  • 1 egg (at room temperature)
  • 1 tsp vanilla extract
  • 2 & 1/3 cup flour
  • 1/4 tsp salt
  • 1 tsp baking powder
  • 5 tbsp butter (for filling)
  • 2/3 cup brown sugar
  • 1 & 1/4 cup chopped pecans
  • 1/3 cup heavy cream
  • 1/4 tsp cinnamon
  • 1 pinch nutmeg
  • 1 pinch salt

Instructions

  1. Preheat your oven to 350°F and prepare a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together softened butter, vegetable oil, granulated sugar, and powdered sugar until smooth. Mix in the egg and vanilla extract.
  3. Gradually add flour, salt, and baking powder; mix until just combined.
  4. Scoop out nine cookie balls onto the baking sheet and gently flatten each ball to about 1 inch thick, creating an indent in the center for filling.
  5. In a separate bowl, combine filling ingredients (butter, brown sugar, chopped pecans, heavy cream, cinnamon, nutmeg) and spoon it into the indents of the cookie dough.
  6. Bake for 8-9 minutes until golden around the edges. Let cool on the baking sheet before transferring to a wire rack.

Nutrition

Find it online: https://glonfo.com/crumbl-pecan-pie-cookies/