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Crumbl Chocolate Chip Cookie Recipe (Copycat)

Crumbl Chocolate Chip Cookie Recipe (Copycat)
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Indulge in the comforting goodness of our Crumbl Chocolate Chip Cookie Recipe (Copycat). These cookies are thick, chewy, and bursting with rich milk chocolate chips, making them the perfect treat for any occasion. With a soft, buttery dough and no chilling required, you can whip up a batch in no time for family gatherings or late-night cravings. Customize them to your liking by adjusting the size or adding your favorite mix-ins. Get ready to impress friends and family with these delicious homemade cookies that taste just like the ones from Crumbl!

Ingredients

Scale
  • 1 cup butter (room temp, salted or unsalted)
  • 1 ¼ cups light brown sugar (packed)
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 3 cups unbleached all-purpose flour
  • 2 teaspoons corn starch
  • 1 teaspoon baking soda
  • 1 ¼ teaspoons kosher salt
  • 2-3 cups milk chocolate chips

Instructions

  1. Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
  2. In a stand mixer, cream butter until fluffy. Add both sugars and mix until smooth.
  3. Incorporate eggs one at a time, mixing well after each addition; then add vanilla.
  4. In a bowl, whisk together flour, baking soda, corn starch, and salt. Gradually mix into wet ingredients until just combined.
  5. Fold in chocolate chips gently.
  6. Scoop dough (about ⅓ cup each) onto prepared sheets, spacing them apart.
  7. Bake for 10-12 minutes until edges are golden but centers remain soft. Cool on pans for about 10 minutes before transferring to wire racks.

Nutrition

Find it online: https://glonfo.com/crumbl-chocolate-chip-cookie-recipe-copycat/